Barista resume example with 3+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Professional Summary
Motivated restaurant professional with excellent money handling and food preparation skills. Proficient in preparing drinks, stocking supplies and cleaning surfaces. Focused on boosting and maintaining customer satisfaction through efficient and upbeat service. Barista knowledgeable of coffee shop operations including impeccable customer service, staff management, supply ordering and creating warm, welcoming environments. Excellent memory for complex drink requests. Successful upselling snacks, merchandise and seasonal specials.
Skills
Exceptional customer service
Coffee machinery
Food preparation and safety
Menu memorization
Ordering procedures
Beverage preparation
Point of sale knowledge
Professional demeanor
Performance improvement
Opening and closing duties
Excellent memory
Retail management
Cash Handling
Friendly and outgoing
Employee training
Education
East Noble High SchoolKendallville, INExpected in ā āHigh School Diploma: - GPA:
Work History
Freeman Health System - Barista Neosho, MO, 08/2019 - Current
Prevented infections and maintained store professionalism by cleaning and sanitizing work areas every [Timeframe].
Maintained supply levels in counter and customer areas to meet typical demands.
Elevated customer loyalty by using strong [Skill] and [Skill] abilities to resolve customer problems.
Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
Created over [Number] drinks in average shifts with consistently positive customer satisfaction scores.
Learned every menu preparation and numerous off-label drinks to meet all customer needs.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
Memorized recipes for [Number] specialty coffee beverages and seasonal offerings.
Educated staff by sharing knowledge and expertise of coffees, teas and merchandise.
Educated coworkers and customers about new products.
Completed over [Number] successful cash audits to correctly balance drawers at end of each shift.
Wegmans Food Markets - Deli Wickatunk, NJ, 08/2017 - 08/2018
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Created appealing food arrangements for party trays and specialized orders.
Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Offered product samples to customers, generating additional sales through taste-testing.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Greeted customers at deli counter to fulfill requests and answer questions.
Listened carefully to customer instructions and prepared orders according to those preferences.
Uncle Julio's - Line Cook Reston, VA, 08/2016 - 05/2017
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Verified proper portion sizes and consistently attained high food quality standards.
Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Maintained smooth and timely operations in preparation and delivery of meals.
Inspected completed dishes for best-in-class plating, aroma and food quality.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
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