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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Motivated restaurant professional with excellent money handling and food preparation skills. Proficient in preparing drinks, stocking supplies and cleaning surfaces. Focused on boosting and maintaining customer satisfaction through efficient and upbeat service. Barista knowledgeable of coffee shop operations including impeccable customer service, staff management, supply ordering and creating warm, welcoming environments. Excellent memory for complex drink requests. Successful upselling snacks, merchandise and seasonal specials.

Skills
  • Exceptional customer service
  • Coffee machinery
  • Food preparation and safety
  • Menu memorization
  • Ordering procedures
  • Beverage preparation
  • Point of sale knowledge
  • Professional demeanor
  • Performance improvement
  • Opening and closing duties
  • Excellent memory
  • Retail management
  • Cash Handling
  • Friendly and outgoing
  • Employee training
Work History
Barista, 08/2019 to Current
Freeman Health SystemNeosho, MO,
  • Prevented infections and maintained store professionalism by cleaning and sanitizing work areas every [Timeframe].
  • Maintained supply levels in counter and customer areas to meet typical demands.
  • Elevated customer loyalty by using strong [Skill] and [Skill] abilities to resolve customer problems.
  • Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
  • Created over [Number] drinks in average shifts with consistently positive customer satisfaction scores.
  • Learned every menu preparation and numerous off-label drinks to meet all customer needs.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
  • Memorized recipes for [Number] specialty coffee beverages and seasonal offerings.
  • Educated staff by sharing knowledge and expertise of coffees, teas and merchandise.
  • Educated coworkers and customers about new products.
  • Completed over [Number] successful cash audits to correctly balance drawers at end of each shift.
Deli, 08/2017 to 08/2018
Wegmans Food MarketsWickatunk, NJ,
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Created appealing food arrangements for party trays and specialized orders.
  • Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Offered product samples to customers, generating additional sales through taste-testing.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Listened carefully to customer instructions and prepared orders according to those preferences.
Line Cook , 08/2016 to 05/2017
Uncle Julio'sReston, VA,
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Inspected completed dishes for best-in-class plating, aroma and food quality.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
Assitant Kitchen Manager , 05/2016 to 08/2016
Camp LakewoodCity, STATE,
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Cooked meals according to administrative policies, health code regulations and food service standards.
  • Updated daily logs, checked in deliveries and submitted weekly reports.
  • Maintained excellent attendance record, consistently arriving to work on time.
Education
High School Diploma: , Expected in
East Noble High School - Kendallville, IN
GPA:

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Resume Overview

School Attended

  • East Noble High School

Job Titles Held:

  • Barista
  • Deli
  • Line Cook
  • Assitant Kitchen Manager

Degrees

  • High School Diploma

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