(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

Nutrition and wellness professional with strong clinical and people skills seeking a long term position that allows for growth, strives to help clients achieve long term weight loss and life long behavioral change.

  • Certified Diabetes Educator, 2014
  • menu development and recipe modification
  • In-depth knowledge of micronutrients
  • Nutrition evaluation and assessment
  • Enthusiastic learner and team player
  • Strong clinical skills in MNT, weight loss, specialized diets
  • program and education development
  • 2016 Weight Management Symposium Chair
  • Volunteer for Weight Management Newsletter
, Expected in 2014 Certified Diabetes Educator : - GPA :
, Expected in 2011 Registered Dietitian- Commission of Dietetic Registration (2005) LIcensed Dietitian- State of Texas (2010) Advanced Certificates: Adult Weight Management : - GPA :
CENTRAL WASHINGTON UNIVERSITY Ellensburg, WA Expected in Bachelor of Science : Nutrition Science - GPA :
  • Presented nutrition information and diet and lifestyle changes to bariatric surgery candidates at Health for Life Center and to pre-kidney transplant candidates at Texas Transplant Institute.
  • Spearheaded the re-evaluation and updating of hospital menu to better reflect best practices for the post op bariatric patient.
  • Created bariatric resourse manual for Methodist Hospitals which resulted in improved communication amongst staff and decreased post op complication risk.
  • Collaborated with bariatric clinical staff with the development and intial implementation of supplement sales program.
  • WM DPG Symposium committee member 2013-2015; 2016 Chair
  • Edited various articles for the Weight Matters Newsletter
  • Spokesperson for Dr. Rogers Weight Loss Challenge on Great Day S.A.- aired April 12, 2011
  • Evaluated use of Vitamin D supplementation and assisted in the changing of current protocol standards at Health for Life Center.
Life Care Centers Of America - Bariatric / Transplant Dietitian
New Market, VA, 05/2011 -
  • Identified areas of process improvement
  • Assisted in the recruitment and hiring of staff.
  • Coached, mentored Dietetic Interns in Baptist Internship program
  • Develop patient nutrition care plans (AGB, GBP, Sleeve) using Nutrition Care Process
  • Assisted in clinic DMAIC process improvements
  • Complete nutrition assessments for patients with morbid obesity, HTN, DM, NASH, OSA, Renal disease and provide safe and effective weight loss nutrition plans.
  • Participate in monthly support group meetings.
  • Provide physical activity and fitness recommendations within scope of practice.
Elite Sem - Registered Dietitian
Atlanta, GA, 08/2010 - 05/2011
  • Perform weekly diet visits with quality and efficiency in a fast pace, high energy clinic; 20-25 patients daily
  • Developed and analyzed recipes for weight loss programs
  • Administered injections for clients participating in programs
  • Assisted with procurement of bariatric supplements and conducted utilization studies of their uses within program curriculum.
  • Recommended and helped clients choose products based on personal needs.
  • Developed education materials for staff of program nutrition guidelines
  • Appeared as spokesperson on Great Day SA during Dr. Rogers Weight Loss Challenge 2011
Medstar Health - Billing Manager
Elkridge, MD, 11/2003 - 04/2008
  • Coordinated daily schedules for team of 15 employees.
  • Contacted providers regarding reimbursement for account reconciliation and resolution
  • Assisted in the supervision and training, scheduling of staff.
  • Created efficient company database spreadsheets to manage productivity and billing for SNF.
  • Processed monthly statements using appropriate CPT, ICD-9 coding.
Elior - Nutrition Services Supervisor
Savannah Gardens, GA, 03/2005 - 07/2006
  • Central Kitchen Supervisor of 50 employees
  • Managed all scheduling of staff and operations
  • Conducted performance evaluations
  • Oversaw production 13,000 meals per day (37 schools)
  • Ensured meals met USDA school RDA requirements
  • Monitored food service operations and safety (HACCP)
  • Handled procurement orders for kitchen with a 2 million dollar budget
  • Assistant summer school lunch and catering programs.
  • Assisted in annual budget review and utilization of commodities.
City, STATE, 08/2004 - 01/2005
  • Served as interim director of school food service program while internship preceptor was on maternity leave.
  • Managed 13 school operation
  • Coordinated staff scheduling; conducted on site visits
  • Reviewed menu and educational materials.
Professional Affiliations

Academy of Nutrition and Dietetics (AND)

Diabetes Care Practice Group

Weight Management Dietetic Practice Group (WM DPG)

  • Bariatric Sub Unit (WM DPG)
  • Symposium Committee
  • Newsletter

San Antonio Dietetic Association (2011-2012)

Washington State Dietetic Association (2005-2010)

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Job Titles Held:

  • Bariatric / Transplant Dietitian
  • Registered Dietitian
  • Billing Manager
  • Nutrition Services Supervisor
  • Food Service Director


  • Certified Diabetes Educator
  • Registered Dietitian- Commission of Dietetic Registration (2005) LIcensed Dietitian- State of Texas (2010) Advanced Certificates: Adult Weight Management
  • Bachelor of Science

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