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barback resume example with 2+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

I am a hard working, very dependable, and reliable worker. I also learn very quick! I may ask a lot of questions, but that is my way of getting to know things quicker. I like to think that I am a very outgoing person and I like to bring that attitude to work with me everyday. I am very easy to get along with , but very motivated to stay working. I have traveled a lot throughout the last few years and I have taken something from each state I've worked in and turned it into a positive the next place I go. I'm a high energy person, but I'm able to multitask well to meet customer desires and business needs in high volume environments. Experienced with POS systems, money handling and responsible alcohol service.

Skills
  • Clearing tables
  • Ice restocking
  • Glass washing
  • Supply replenishment
  • Dining room organization
  • Table setup
  • Guest service
  • Upselling product
  • Food running
  • Troubleshooting
  • Problem resolution
  • Decision-making
  • Customer seating
  • Menu inquiries
  • Cleaning skills
Experience
10/2018 to 08/2020
Barback Stonebridge Companies Long Island City, NY,
  • Replenished bar glasses, garnishes and condiments.
  • Took food and drinks to bar and table customers.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
  • Maintained spotless, well-stocked bar organized and ready for any customer demand.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Studied bartenders to learn recipes for different mixed cocktails.
  • Greeted guests with friendliness and professionalism.
  • Suggested additional items and offered samples of weekly promotional items to increase store sales.
  • Executed cash transactions quickly and accurately.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
11/2018 to 09/2019
Server North Italia Austin, TX,
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Upsold customers and optimized table-turns to outperform average sales.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
10/2017 to 11/2018
Server /Bartender Ink N' Ivy City, STATE,
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Provided exceptional service to customers.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Upsold customers and optimized table-turns to outperform average sales.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Calculated charges, issued table checks and collected payments from customers.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Education and Training
Expected in to to
: Criminal Justice
Charles Stewart Mott Community College - Flint, MI
GPA:
Expected in to to
Associate of Science: Criminal Science
Pensacola Christian College - Pensacola, FL
GPA:

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Resume Overview

School Attended

  • Charles Stewart Mott Community College
  • Pensacola Christian College

Job Titles Held:

  • Barback
  • Server
  • Server /Bartender

Degrees

  • Some College (No Degree)
  • Associate of Science

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