barback busser resume example with 1+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
Energetic Busser with 3 years of experience in fast-paced environments. Committed to managing guest expectations and maximize satisfaction. Well-versed in staying on top of guest needs and delivering fast, friendly service.
Skills
Communication
Effective problem solving
Regulatory compliance
Service prioritization
Experience
Barback/Busser, 02/2021 - 08/2021 Lodge Management Group – Chicago, IL,
Cleared tables to maintain high turnover rate and minimize wait times.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Verified adequate levels of supplies such as linens and trays and restocked low items.
Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
Monitored tables for guest needs and customer service opportunities.
Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
Wiped down and cleaned chairs, booths and highchairs.
Maintained table settings by removing courses, replacing utensils and refilling beverages.
Greeted customers to seat patrons at tables according to availability and customer preferences.
Cleared, cleaned and sanitized booth and chair cushions and tables.
Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
Maintained table setting by removing courses as completed and replenishing utensils.
Swept, mopped and removed debris from dining room floors.
Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
Served water, coffee and soft drinks and offered refills to promote excellent customer service.
Transported filled bus tubs to kitchen dishwashing area.
Answered questions from guests and retrieved desired items to maximize satisfaction.
Collected dishes and utensils at moment's notice, maintaining customer satisfaction and dining room cleanliness.
Organized bus cart and returned to side station after each use.
Established methods for prompt dish collection and upkeep of healthy dining room.
Worked with front-of-house management to promote consistent workflows, keeping restaurant running smoothly during busy periods.
Stocked cabinets or serving areas with condiments and refill condiment containers.
Valet Driver, 07/2019 - 11/2020 Resorts International – Atlantic City, NJ,
Parked and retrieved guest vehicles quickly to avoid long wait times.
Returned guests' vehicles in safe, timely and friendly manner while following safe driving practices and obeying traffic laws.
Drove vehicles to parking area, secured vehicles and returned tag and keys to key booth.
Greeted guests, explained valet procedures and answered questions to drive satisfaction and repeat business.
Greeted guests and answered questions about valet service, directions and local attractions.
Created exceptional customer service by delivering safe, seamless and prompt parking experiences.
Maintained cleanliness of service area by sweeping, mopping and organizing.
Removed snow from common areas to create safe operating environment.
Coordinated team of valets handling car parking needs for regular guests and special event parking.
Informed guests of location of hotel facilities, including reception, concierge and lounges.
Managed parking and traffic control to facilitate vehicle flow in assigned area.
Filed guest's keys and tickets systematically, efficiently pinpointed vehicle locations, retrieved guest’s vehicles quickly and offered directions to next destination.
Barback/Busser, 07/2020 - 10/2020 Lodge Management Group – Chicago, IL,
Cleared tables to maintain high turnover rate and minimize wait times.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Verified adequate levels of supplies such as linens and trays and restocked low items.
Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
Monitored tables for guest needs and customer service opportunities.
Wiped down and cleaned chairs, booths and highchairs.
Maintained table settings by removing courses, replacing utensils and refilling beverages.
Cleared, cleaned and sanitized booth and chair cushions and tables.
Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
Swept, mopped and removed debris from dining room floors.
Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
Served water, coffee and soft drinks and offered refills to promote excellent customer service.
Transported filled bus tubs to kitchen dishwashing area.
Answered questions from guests and retrieved desired items to maximize satisfaction.
Collected dishes and utensils at moment's notice, maintaining customer satisfaction and dining room cleanliness.
Washed dishes and disposed of trash in designated receptacles.
Organized bus cart and returned to side station after each use.
Established methods for prompt dish collection and upkeep of healthy dining room.
Worked with front-of-house management to promote consistent workflows, keeping restaurant running smoothly during busy periods.
Stocked cabinets or serving areas with condiments and refill condiment containers.
Education and Training
High School Diploma: , Expected in 05/2019 - Alan B Shepard Highschool - Palos Heights, IL, GPA: Status -
Associate of Arts: , Expected in 05/2021 - Moraine Valley Community College - Palos Hills, IL GPA: Status -
BBA: , Expected in - Florida Atlantic University - Boca Raton, FL GPA: Status -
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