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Barback Busser Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Energetic Busser with 3 years of experience in fast-paced environments. Committed to managing guest expectations and maximize satisfaction. Well-versed in staying on top of guest needs and delivering fast, friendly service.

Skills
  • Communication
  • Effective problem solving
  • Regulatory compliance
  • Service prioritization
Experience
02/2021 to 08/2021
Barback/Busser Lodge Management Group Chicago, IL,
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
  • Monitored tables for guest needs and customer service opportunities.
  • Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
  • Wiped down and cleaned chairs, booths and highchairs.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages.
  • Greeted customers to seat patrons at tables according to availability and customer preferences.
  • Cleared, cleaned and sanitized booth and chair cushions and tables.
  • Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
  • Maintained table setting by removing courses as completed and replenishing utensils.
  • Swept, mopped and removed debris from dining room floors.
  • Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
  • Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
  • Served water, coffee and soft drinks and offered refills to promote excellent customer service.
  • Transported filled bus tubs to kitchen dishwashing area.
  • Answered questions from guests and retrieved desired items to maximize satisfaction.
  • Collected dishes and utensils at moment's notice, maintaining customer satisfaction and dining room cleanliness.
  • Organized bus cart and returned to side station after each use.
  • Established methods for prompt dish collection and upkeep of healthy dining room.
  • Worked with front-of-house management to promote consistent workflows, keeping restaurant running smoothly during busy periods.
  • Stocked cabinets or serving areas with condiments and refill condiment containers.
07/2019 to 11/2020
Valet Driver Resorts International Atlantic City, NJ,
  • Parked and retrieved guest vehicles quickly to avoid long wait times.
  • Returned guests' vehicles in safe, timely and friendly manner while following safe driving practices and obeying traffic laws.
  • Drove vehicles to parking area, secured vehicles and returned tag and keys to key booth.
  • Greeted guests, explained valet procedures and answered questions to drive satisfaction and repeat business.
  • Greeted guests and answered questions about valet service, directions and local attractions.
  • Created exceptional customer service by delivering safe, seamless and prompt parking experiences.
  • Maintained cleanliness of service area by sweeping, mopping and organizing.
  • Removed snow from common areas to create safe operating environment.
  • Coordinated team of valets handling car parking needs for regular guests and special event parking.
  • Informed guests of location of hotel facilities, including reception, concierge and lounges.
  • Managed parking and traffic control to facilitate vehicle flow in assigned area.
  • Filed guest's keys and tickets systematically, efficiently pinpointed vehicle locations, retrieved guest’s vehicles quickly and offered directions to next destination.
07/2020 to 10/2020
Barback/Busser Lodge Management Group Chicago, IL,
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
  • Monitored tables for guest needs and customer service opportunities.
  • Wiped down and cleaned chairs, booths and highchairs.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages.
  • Cleared, cleaned and sanitized booth and chair cushions and tables.
  • Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
  • Swept, mopped and removed debris from dining room floors.
  • Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
  • Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
  • Served water, coffee and soft drinks and offered refills to promote excellent customer service.
  • Transported filled bus tubs to kitchen dishwashing area.
  • Answered questions from guests and retrieved desired items to maximize satisfaction.
  • Collected dishes and utensils at moment's notice, maintaining customer satisfaction and dining room cleanliness.
  • Washed dishes and disposed of trash in designated receptacles.
  • Organized bus cart and returned to side station after each use.
  • Established methods for prompt dish collection and upkeep of healthy dining room.
  • Worked with front-of-house management to promote consistent workflows, keeping restaurant running smoothly during busy periods.
  • Stocked cabinets or serving areas with condiments and refill condiment containers.
Education and Training
Expected in 05/2019
High School Diploma:
Alan B Shepard Highschool - Palos Heights, IL,
GPA:
Expected in 05/2021
Associate of Arts:
Moraine Valley Community College - Palos Hills, IL
GPA:
Expected in
BBA:
Florida Atlantic University - Boca Raton, FL
GPA:

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Resume Strength

  • Length
  • Measurable Results
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended
  • Alan B Shepard Highschool
  • Moraine Valley Community College
  • Florida Atlantic University
Job Titles Held:
  • Barback/Busser
  • Valet Driver
  • Barback/Busser
Degrees
  • High School Diploma
  • Associate of Arts
  • BBA

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