LiveCareer-Resume

barback resume example with 1+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.

Service-focused food service worker dependable in working shifts and helping others. Skilled in setup, cleaning and breakdown of different spaces. Good with support tasks and direct customer work.

Skills
  • Clearing Tables
  • Ice Restocking
  • Glass Washing
  • Supply Replenishment
  • Clear Communication
  • Flexible and Adaptable
  • Conflict Resolution
  • Teamwork and Collaboration
  • Customer Service
Experience
11/2022 to Current Barback Hei Hotels & Resorts | Fort Lauderdale, FL,
  • Maintained spotless, well-stocked bar organized and ready for customer demands.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Checked identification for each person purchasing alcohol.
  • Used POS system to ring up customers and open and close tabs.
  • Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
  • Cleaned up spills and brought replacement items to tables.
  • Poured drinks using standard pour according to specifications.
  • Studied bartenders to learn recipes for different mixed cocktails.
  • Sliced and pitted fruit used to garnish drinks.
  • Replenished bar glasses, garnishes and condiments.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
  • Removed and disposed of bags from trash receptacles in and around bar area.
  • Effectively multitasked within fast-paced environment.
  • Greeted guests with friendliness and professionalism.
  • Stocked service stations with ice, napkins and straws.
  • Filled and served various beverages for customers.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Made friendly conversation with customers to provide enjoyable bar experience.
04/2022 to 11/2022 Barback Hei Hotels & Resorts | Santa Barbara, CA,
  • Maintained spotless, well-stocked bar organized and ready for customer demands.
  • Checked identification for each person purchasing alcohol.
  • Used POS system to ring up customers and open and close tabs.
  • Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
  • Poured drinks using standard pour according to specifications.
  • Studied bartenders to learn recipes for different mixed cocktails.
  • Sliced and pitted fruit used to garnish drinks.
  • Replenished bar glasses, garnishes and condiments.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Placed orders for spirits, beer and liquor at start of each shift to maintain bar inventory.
  • Removed and disposed of bags from trash receptacles in and around bar area.
  • Effectively multitasked within fast-paced environment.
  • Greeted guests with friendliness and professionalism.
  • Stocked service stations with ice, napkins and straws.
  • Filled and served various beverages for customers.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Made friendly conversation with customers to provide enjoyable bar experience.
08/2021 to 06/2022 Barback Hei Hotels & Resorts | Alpharetta, GA,
  • Maintained spotless, well-stocked bar organized and ready for customer demands.
  • Checked identification for each person purchasing alcohol.
  • Used POS system to ring up customers and open and close tabs.
  • Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
  • Cleaned up spills and brought replacement items to tables.
  • Poured drinks using standard pour according to specifications.
  • Studied bartenders to learn recipes for different mixed cocktails.
  • Sliced and pitted fruit used to garnish drinks.
  • Replenished bar glasses, garnishes and condiments.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
  • Placed orders for spirits, beer and liquor at start of each shift to maintain bar inventory.
  • Removed and disposed of bags from trash receptacles in and around bar area.
  • Effectively multitasked within fast-paced environment.
  • Greeted guests with friendliness and professionalism.
  • Stocked service stations with ice, napkins and straws.
  • Stocked displays with new and transferred merchandise.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Filled and served various beverages for customers.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Stocked customer service stations with paper products or beverage preparation items.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Greeted frequent visitors by name and explained new promotions.
Education and Training
Expected in 06/2008 to to High School Diploma | Cheyenne High School, North Las Vegas, NV, GPA:

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Resume Overview

School Attended

  • Cheyenne High School

Job Titles Held:

  • Barback
  • Barback
  • Barback

Degrees

  • High School Diploma

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