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Bar Manager Resume Example

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Jessica Claire
  • , San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Experience
Bar Manager, 09/2015 to 05/2016
Benchmark Hospitality Santa Cruz, CA,
  • Responsible for opening the bar and closing the restaurant
  • Responsible for wine and beer inventory
  • Meet weekly with local wine and beer reps to ensure restaurant offering the best selection
  • Focused on featuring the best local offerings
  • Server duties included opening and closing the restaurant, as well as setting up the restaurant and patio for service
  • Throughout day, I cleaned and organized the restaurant
  • During my service there, I designed a server efficiency program and implemented the new program at the restaurant
  • Also trained new servers in food service and wine presentation
  • It was my goal to provide excellent customer service to each guest
  • Implemented drink prep procedures that reduced wasted stock by 50 %
Server, to
, ,
  • Restaurant manager responsible for opening and closing the restaurant.
  • Counted and balanced the till.
  • Responsible for Day-End Reports.
  • Managed employees throughout the day.
  • Handled all aspects of customer service.
  • Locked and secured the restaurant.
  • Greeted guests.
  • Gave excellent customer service.
  • Took food and drink orders.
  • Set up the restaurant for the day.
  • Set up and prepped server station.
Manager/ Bar Manager/ Server/ Bartender, 10/2017 to 02/2020
Ocean Place Coral Springs, FL,
  • Trained and guided team members to maintain high productivity and performance metrics
  • Maintained team efficiency by strategically delegating daily activities, monitoring output and rewarding positive contributions
Trainer/Server, 05/2016 to 10/2017
Benihana Newport, TN,
  • As a trainer, I was responsible for teaching food and beverage classes to all new hires.
  • I also led new hires through an extensive training program on the floor.
  • As a server I was responsible for closing down the restaurant, checking other servers' side work, and making sure the restaurant was ready for the next day of service.
  • On a daily basis, I handled high-pressure services, ran food and drinks to guests, took orders, and assisted other team members.
  • It was my responsibility to provide excellent customer service to all guests in the restaurant.
Bar Manager/Head Server, 10/2015 to 05/2016
Bojangles' Restaurants, Inc. , ,
Restaurant Manager, 12/2014 to 10/2015
Angell's Bar & Grill , ,
Shift Manager/Wine Manager/Server/Bartender, 07/2010 to 11/2014
Bodacious Pig Barbecue , ,
Shift manager, 04/2009 to 09/2010
, ,
  • Responsible for opening and closing restaurant, setting up the bar, re-stocking the server station.
  • Manager of wine sales and inventory.
  • Responsible for ordering wine, setting pricing, and managing inventory.
  • Take food and drink orders and input them into POS System.
  • Deliver food and drink to customers.
  • Provide excellent customer service to each guest in a high-paced dining experience, responsible for opening and closing restaurant, setting up the bar, re-stocking the server station.
  • Manager of wine sales and inventory.
  • Responsible for ordering wine, setting pricing, and managing inventory.
  • Take food and drink orders and input them into POS System.
  • Deliver food and drink to customers.
  • Provide excellent customer service to each guest in a high-paced dining experience.
  • Server/Busser/Expo/Bar Back Elbow Room Restaurant, Responsible to open and close restaurant, re-set up the bar at the end of the day, set up and take down server and busser stations.
  • Ran food and drink orders.
  • Set up and took down banquets.
  • Provided support to others servers during banquets.
  • Provided excellent customer service to each guest during very high-paced dining sessions.
Shift Manager/Head Server, 10/2008 to 09/2009
Maroo , ,
  • Opened and closed restaurant as shift manager.
  • Responsible to keep register.
  • Acted as head server.
  • Responsible for other servers and bussers during my shift.
  • Took orders, ran food and drink orders.
  • Provided leadership to fellow employees.
  • Provided excellent customer service to each guest.
Work History
Manager/ Bar Manager/ Server/ Bartender, 10/2017 to Current
Maroo Japanese and Korean Cuisine Fresno, CA
Shift manager, 04/2009 to 09/2010
,
  • Responsible for opening and closing restaurant, setting up the bar, re-stocking the server station.
  • Manager of wine sales and inventory.
  • Responsible for ordering wine, setting pricing, and managing inventory.
  • Take food and drink orders and input them into POS System.
  • Deliver food and drink to customers.
  • Provide excellent customer service to each guest in a high-paced dining experience, responsible for opening and closing restaurant, setting up the bar, re-stocking the server station.
  • Manager of wine sales and inventory.
  • Responsible for ordering wine, setting pricing, and managing inventory.
  • Take food and drink orders and input them into POS System.
  • Deliver food and drink to customers.
  • Provide excellent customer service to each guest in a high-paced dining experience.
  • Server/Busser/Expo/Bar Back Elbow Room Restaurant, Responsible to open and close restaurant, re-set up the bar at the end of the day, set up and take down server and busser stations.
  • Ran food and drink orders.
  • Set up and took down banquets.
  • Provided support to others servers during banquets.
  • Provided excellent customer service to each guest during very high-paced dining sessions.
Trainer/Server, 05/2016 to 10/2017
Yard House Boise, ID
  • As a trainer, I was responsible for teaching food and beverage classes to all new hires.
  • I also led new hires through an extensive training program on the floor.
  • As a server I was responsible for closing down the restaurant, checking other servers' side work, and making sure the restaurant was ready for the next day of service.
  • On a daily basis, I handled high-pressure services, ran food and drinks to guests, took orders, and assisted other team members.
  • It was my responsibility to provide excellent customer service to all guests in the restaurant.
Bar Manager/Head Server, 10/2015 to 05/2016
Angell's Bar & Grill ,
Bar Manager, to
,
  • Responsible for opening the bar and closing the restaurant.
  • Responsible for wine and beer inventory.
  • I met weekly with local wine and beer reps to ensure we were offering the best selection.
  • Focused on featuring the best local offerings.
  • Server duties included opening and closing the restaurant, as well as setting up the restaurant and patio for service.
  • Throughout my day, I cleaned and organized the restaurant.
  • During my service there, I designed a server efficiency program and implemented the new program at the restaurant.
  • I also trained new servers in food service and wine presentation.
  • It was my goal to provide excellent customer service to each guest.
Restaurant Manager, 12/2014 to 10/2015
Bodacious Pig Barbecue ,
Server, to
,
  • Restaurant manager responsible for opening and closing the restaurant.
  • Counted and balanced the till.
  • Responsible for Day-End Reports.
  • Managed employees throughout the day.
  • Handled all aspects of customer service.
  • Locked and secured the restaurant.
  • Greeted guests.
  • Gave excellent customer service.
  • Took food and drink orders.
  • Set up the restaurant for the day.
  • Set up and prepped server station.
Shift Manager/Wine Manager/Server/Bartender, 07/2010 to 11/2014
Maroo ,
Shift Manager/Head Server, 10/2008 to 09/2009
Elements Restaurant ,
  • Opened and closed restaurant as shift manager.
  • Responsible to keep register.
  • Acted as head server.
  • Responsible for other servers and bussers during my shift.
  • Took orders, ran food and drink orders.
  • Provided leadership to fellow employees.
  • Provided excellent customer service to each guest.
Education
Associate: Business, Expected in August 2012
to
Ashford University - Fresno, CA
GPA:
Summary
I have extensive restaurant experience. My experience includes management, restaurant development, menu creation, staff training and hiring, as well as serving and bartending. My focus as an employee is to provide strong support to my company and team, while creating a welcoming environment that brings back guest again and again. My excellent employment history is proof of my dedication to the restaurant industry. I am a team player, with strong leadership and communication skills. I believe that I will become a valued employee and asset whenever I am employed.
Highlights
  • Restaurant management experience
  • Able to handle high-pressure situations
  • Excellent communication
  • Excellent customer service
  • Leadership
  • Multi-tasking
  • Sales
  • Teaching
  • Trainer
Skills
  • Restaurant management experience
  • Able to handle high-pressure situations,
  • Closing, Excellent communication, excellent
  • Customer service, excellent customer service, excellent customer
  • Service, customer service, inventory, leadership, managing, multi-tasking, next, POS, pricing, Restaurant management, sales, servers, teaching, trainer
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    Resume Strength

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    • Personalization
    • Target Job
    • Typos

    Resume Overview

    School Attended
    • Ashford University
    Job Titles Held:
    • Manager/ Bar Manager/ Server/ Bartender
    • Shift manager
    • Trainer/Server
    • Bar Manager/Head Server
    • Bar Manager
    • Restaurant Manager
    • Server
    • Shift Manager/Wine Manager/Server/Bartender
    • Shift Manager/Head Server
    Degrees
    • Associate

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