LiveCareer-Resume

bar maid resume example with 5+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Enthusiastic Barback proficient in handling food safely, maintaining clean work areas and restocking supplies. Eager to further develop wine, liquor and mixed drinks knowledge. Desiring to bring Number years of related experience to a new growth-oriented position.

Hardworking team player effective at multitasking to satisfy customers and achieve work targets in fast-paced restaurant and bar settings. Knowledgeable about processing payments, using Point-of-sale systems and serving alcohol in a responsible way.

Qualified Bar Back with experience in service, food prep, cash handling and several computerized POS systems. Passion for craft beer and microbrews. Pursuing opportunities to implement knowledge while growing familiarity with wine and mixology.

Diligent Dining Room Attendant skilled in efficiently seating patrons and supporting wait staff to foster efficient and organized dining atmosphere. Eager to apply Number years of related experience to add value to Company team.

To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Skills
  • Food Service
  • Clear Communication
  • Customer Satisfaction Promotion
  • Physical Stamina
  • Table Bussing
  • Condiment Restocking
  • Cross-Selling and Upselling
  • Team Leadership
  • Work Coordination
  • Table Setting
  • Flexible and Adaptable
  • Food Storage
  • Beverage Making and Delivery
  • Service-Oriented
  • Safe Food Handling
  • Relationship Building
  • Conflict Resolution
  • Employee Training
  • Beverage and Ice Dispenser Refilling
  • Customer Relations
  • Cleaning and Sanitizing
  • Decision Making
  • Silverware and Glassware Restocking
  • Problem Detection and Resolution
  • Commercial Dishwashers
  • Cash Register Operation
  • Wine and Mixer Restocking
  • Service Bar Restocking
  • Cooperative and Good Natured
  • Knife and Slicer Safety
  • Independence and Initiative
  • Attention to Detail
  • Food Processing
  • Order Following
  • Concern for Others
  • Error Detection
  • Social with Customers and Staff
  • Dependability and Self-Control
  • Food and Drink Garnishing
  • Fruit Grating and Zesting
  • Complaint Handling
  • Honest and Ethical
  • Ingredient Preparation
  • Persistent with Challenges
  • Fruit and Vegetable Slicing
Work History
08/2021 to 10/2021 Bar Maid City Of Sarasota | Sarasota, FL,
  • Maximized bar sales by repeatedly checking on customers and offering refills or alternative drinks.
  • Sanitized and wiped down bar top, tables and seats after each use to meet health and safety requirements.
  • Verified identification before serving customers to comply with state law.
  • Checked daily requisition and placed orders to maintain well-stocked bar and boost profits.
  • Poured beer or wine and mixed consistent cocktails quickly while collecting payment and operating cash register to deliver efficient service.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
  • Poured and prepared mixed drinks for over Number customers daily.
  • Checked dining area supplies of linens, wrapped silverware and replenished low stock.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Checked ID cards and verified bar guests were of legal age.
  • Waited on up to Number customers at bar and at Number-table bar area.

+ Edit or add your own

  • Restocked ice, condiments and snacks.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Delivered food to customers at bar and tables.
03/2018 to 12/2020 Landscaping Crew Member American Airlines | El Paso, TX,
  • Planted bulbs, trees, bushes and flowers for residential and commercial clients.
  • Mixed and sprayed fertilizers, herbicides and insecticides onto shrubs, trees and grass.
  • Completed timesheets and project reports on time to maintain client files for future reference.
  • Identified plant diseases and researched methods for mitigation.
  • Enhanced visibility and improved tree and bush shape through intentional pruning.
  • Mulched gardens, placed sod and adjusted soils to provide optimal growth potential.
  • Designed and drafted planting plans for formal gardens and perennial flowerbeds.
  • Applied mulch to garden beds for protection against weeds and unwanted growth.
  • Answered questions and addressed customer concerns according to rigorous timetables, supporting diverse lawn health and landscape development requests.
  • Removed weeds, hazards and debris from common pathways to improve usability.
  • Handled hedge, bush and shrub trimming.
  • Trimmed greenery, shrubs and hedges to maintain uniform appearance.
  • Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
  • Installed stonework according to landscape design plan and client specifications.
  • Rearranged planting beds and flower gardens seasonally.
  • Followed planned landscaping designs to determine placement of sod, sown grass, flowers and foliage.
  • Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
  • Performed planting, watering, mulching and edging of lawns.
  • Used shears, pruners and chainsaws to prune and trim hedges and shrubs.
  • Diagnosed problems with equipment and performed regular maintenance for long-term functionality.
01/2001 to 03/2003 Cleaner Peggy Acme Cleaning | City, STATE,
  • Emptied trashcans and transported waste to collection areas.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Worked alongside other cleaners to complete jobs in corporate office buildings.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Worked on cleaning team to service hotels, offices and other commercial buildings.
  • Handled equipment, chemicals and materials properly and with caution.
  • Adhered to safety protocols, resulting in zero complaints, hazards or lost-time accidents.
  • Assisted with special facility events by preparing rooms, installing decorations and transporting supplies.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Promoted building security by locking doors and checking electrical appliances for safety hazards.
  • Maintained optimal supply levels to meet daily and special cleaning needs.
  • Identified repair needs and major maintenance concerns, and escalated issues to management.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
02/2002 to 07/2002 Dutch Country Owner | City, STATE,
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Transitioned between breakfast and lunch service.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Education
Expected in 03/2003 to to High Shool | Culinary Arts Grandvalley, Orwell, OH, GPA:
  • Received culinary arts degree for 2 yr. Classes
  • Completed professional development in culinary arts

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Resume Overview

School Attended

  • Grandvalley

Job Titles Held:

  • Bar Maid
  • Landscaping Crew Member
  • Cleaner
  • Dutch Country

Degrees

  • High Shool

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