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banquet server resume example with 2 years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Energetic Banquet Server with high personal appearance standards and excellent customer service skills. Transports food without error and in accordance with health guidelines. Always prompt and ready to work, help team and exceed guest expectations. Hard-working, high energy banquet server with passion for customer satisfaction. Well known in the workplace for great reliability and attention to detail. Personable Server with esteemed reputation for amazing service at weddings/parties, as well as a limitless ability to go above and beyond to serve the guests under care, and service. A true people person at heart, able to casually yet swiftly charm guests, while providing quality, nevertheless efficient service. Friendly and organized server familiar with health and safety guidelines. Reliable worker with bubbly personality and unparalleled communication abilities. Talent for serving multiple tables simultaneously. Gifted server always looking to surpass expectations and achieve excellence. Enjoy providing positive customer experiences through energetic interpersonal communication. Team player who works great with staff and supervisors alike to satisfy customers. Dependable Server with excellent coordination and workplace focus, as well as upmost dedication toward professionalism and upholding impeccable team reputation. Always able to remain polite with patrons and co-workers even under stressful and fast-paced situations. Years of experience in customer service ready to be applied in higher end workplaces. Flexibility and willingness to the highest degree to perform tasks outside of job description, anything to help the team and allow said team to progress effectively and efficiently. Energy levels, stamina, and strength that are able to safely and correctly lift heavy objects or perform tasks that require any of the above, in place of co-workers who cannot. Devoted employee with over 3 years of experience providing quality service in restaurant setting. Focused on accuracy and customer satisfaction by checking orders and fulfilling requests when serving food. Reliable at coordinating with kitchen employees to complete orders on time and according to needs of individuals. Leaves no room for error, a true perfectionist in the workplace. Dedicated restaurant professional with history of meeting company goals utilizing consistent and organized practices. Especially skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Impressive reputation for resolving problems and improving customer satisfaction. Upstanding BILINGUAL employee seeking Server position.

Skills
  • Time Management
  • Customer Service
  • Natural Leadership
  • Team Player
  • Conflict and Complaint Resolution
  • Event Preparation
  • Server
Education
Penn Foster Highschool 925 Oak St, Scranton, PA 18515, Expected in 12/2022 ā€“ ā€“ High School Diploma : - GPA :
Work History
Schulte Hospitality Group - Banquet Server
Salisbury, MD, 03/2021 - 11/2021
  • Arranged linens and table settings according to seating plan and event theme.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Maintained event cleanliness during service by promptly clearing dishes after each course.
  • Served appetizers, delivered entrees and refilled beverages for banquet guests.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Maintained flexible work schedule to meet event needs.
  • Executed synchronized meal service simultaneously serving multiple guests.
  • Prepared serving and appetizer trays and set tables at diverse events.
  • Monitored dietary restrictions and served guests with special needs.
  • Adapted service based on customer requests and kitchen readiness.
  • Answered guest questions about event plans and food service choices.
  • Fostered enjoyable event atmosphere through friendly guest interactions
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Upheld high sanitation and safety standards while delivering and serving food.
  • Efficient handling of multiple tables
  • Responsible for 2-3 tables daily with 7-10 or more guests seated per table, served and handled needs of total 20+ sometimes even 30+ guests for duration of party/wedding.
Applied Medical Distribution Corporation - Landscaper
Spokane, WA, 05/2021 - 07/2021
  • Maintained grounds by trimming, weeding and general clean-up.
  • Performed planting, watering, mulching and edging of lawns.
  • Removed weeds, hazards and debris from common pathways to improve usability.
  • Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
  • Operated landscaping equipment with focus on safety and machine longevity.
  • Organized materials, tools and equipment to supply team members, as well as making sure all equipment is accounted for prior to leaving any site.
  • Interpreted job site supervisor's orders and technical documentation to complete accurate work.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Displayed impressive endurance, being capable of working 12 hour shifts while maintaining efficiency and high quality of work.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
Culvers Restaurant - Crew Member
Holland, OH, 11/2018 - 03/2020
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Took orders, prepared meals and collected payments.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Worked front counter, drive-thru and other areas.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Became familiar with products to answer questions and make suggestions.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Brewed coffee and tea and changed out drink station syrups.
  • Completed milkshakes and ice cream desserts for customers.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Handled at least 50 or more transactions/orders on daily basis.
Languages
Spanish :
Native or Bilingual
Negotiated :

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Resume Overview

School Attended

  • Penn Foster Highschool

Job Titles Held:

  • Banquet Server
  • Landscaper
  • Crew Member

Degrees

  • High School Diploma

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