Banquet Server Resume Example
Versatile [Job Title] possessing [Number] years bartending and waitstaff experience. Effective coordinator of service efforts for settings ranging from fast-paced banquet events to casual dining rooms. Organized preparer of structured service and work plans, balancing needs of patrons and team members. Adaptable Banquet Server with outstanding reputation of fantastic service for up to [Number] guests at [Type] events. Take initiative for top-of-the-line services and efficient event setup and takedown. Well-versed in [Type] services with commitment to reliability and efficiency. Dependable Banquet Server with excellent coordination and workplace focus. Dedicated to maintaining a professional demeanor with co-workers and patrons alike. Skilled in sanitary and efficient food handling. Experienced food service professional with [Number] of years in the industry. Skilled in sit-down and buffet style banquet service in fast-paced, large party events. Experienced Server offering [Number] years and solid history of accurate order taking, efficient supply restocking and diligent table management. Effective at promoting team success by independently handling side work and cleaning up spills. Extensive knowledge and superior work ethic. Motivated [Job Title] with [Number] years experience successfully serving customers in busy, [Type] restaurants. Recognized for significantly increasing guest check averages by promoting appetizers, specialty items and unique wine selections. Collaborative, thoughtful team leader with clear, comprehensive and directive supervision. Hard-working, high energy server with passion for ensuring customer satisfaction. Over [Number] years in food service industry specializing in customer service. Known for great reliability and attention to detail. Efficient [Job Title] with over [Number] years of experience in [Type] and [Type] service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience. Highly motivated and engaging server with [Number] years of serving experience. Dedicated to creating the ultimate guest experience at banquets and special events. Dedicated [Job Title] well-versed in food and beverage operations as well as guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business. Hospitable Catering Staff with solid background in food and bar service for weddings, social events and corporate functions. Executes food delivery and facility set-up for complex events . Friendly and organized [Job Title] with [Number] years of experience in food service. Familiar with health and safety guidelines and skilled in menu memorization. Smooth Banquet Server with [Number] years of [Type] event experience. Successful at handling food and beverage services while bussing tables and fulfilling customer requests efficiently. Expert in [Type] events with great eye for detail and friendly personality. Proactive [Job Title] with [Number] years of experience working in [Type] restaurants. Focused and efficient team member knowledgeable in food safety and sanitation guidelines. Commended for having perfect attendance record and delivering exceptional customer service. Attentive Banquet Server with [Number] years of serving experience. Always polite and professional with patrons and co-workers even in stressful situations. Energetic Banquet Server with high personal appearance standards and excellent customer service skills. Transports food without error and in accordance with health guidelines. Offering [Number] years of food service experience. Customer-oriented [Job Title] with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Proudly licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws. Talented Catering Staff member eagerly sets up and assembles food and supplies at full-service events to satisfy guests. Over [Number] years of friendly and professional serving experience at buffet luncheons, black-tie dinners and receptions. Serves full-course meals in seated and buffet dining styles
Ever job that I have worked I really enjoyed every moment of it I realy enjoy being around people. I do belive that if you truly treat people as you want to be treated then that make life worth living. I always believe in the work help your felow co-workers it makes theday go by better. Iam quiet. polite respectable flexable I would say well mannered. This is me. I enjoy anything that I am assined to proform.So yes this is who I am and I am very proud of saying this. Have a great day.
|
|
Moonrise Hotel – Saint Louis , MO
- Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
- Maintained event cleanliness during service by promptly clearing dishes after each course.
- Guided arriving guests to tables, took drink orders and relayed information to bartenders.
- Applied wine and spirit expertise toward recommending appropriate parings for chosen meals and personal tastes.
- Adapted service based on customer requests and kitchen readiness.
- Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.
- Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Achieved [Timeframe] sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
- Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
- Directed and managed all banquet functions for [Number]-room [Type] property, including [Number] square feet of meeting space.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Served appetizers, entrees and refilled beverages for events up to [Number] guests.
- Delivered catered food and supplies to facility for on-time set-up.
- Monitored dietary restrictions and served guests with special needs.
- Arranged linens and table settings according to seating plan and event theme.
- Maintained flexible work schedule including evenings, weekends and on-call to meet event needs.
- Smoothly circulated appetizer and drink trays around [Type] events, offering selections to guests.
- Cleared dishes and glassware quickly following each course.
- Answered guest questions about events and food services during [Type] events.
- Executed synchronized meal service simultaneously serving multiple guests with speed and efficiency.
- Checked on tables and drink needs while refilling water glasses and bringing supplies to customers.
- Coordinated [Number] events throughout [Number] banquet spaces, including weddings, reunions and corporate meetings.
- Implemented new drink policies, reducing over-pouring by [Number]%.
- Fostered enjoyable event atmosphere through friendly guest interactions
- Provided friendly, courteous service to create memorable moments for guests.
- Returned reusable goods and serving equipment for inventory and restock.
- Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales by [Amount] % on average.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
The Del Monte Lodge – Pittsford , NY
- Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
- Saved $[Amount] by implementing cost-saving initiatives that addressed long-standing problems.
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Drove operational improvements which resulted in savings and improved profit margins.
- Maintained excellent attendance record, consistently arriving to work on time.
- Developed team communications and information for [Type] meetings.
- Resolved [Type] problems, improved operations and provided exceptional client support.
- Monitored social media and online sources for industry trends.
- Transported [Product or Service] to customer locations [Timeframe].
- Handled [Number] calls per [Timeframe] to address customer inquiries and concerns.
- Led [Type] team in delivery of [Type] project, resulting in [Result].
- Increased customer satisfaction by resolving [Product or Service] issues.
Delaware State University – City , STATE
- Prepared and maintained drink stations throughout catering events.
- Wrapped silverware and folded napkins according to standard procedures or in requested arrangements.
- Packaged condiments for transportation to event locations.
- Loaded and unloaded delivery van carefully to maximize efficiency.
- Maintained effective supply levels by counting, monitoring and reordering food stock and dry goods.
- Promoted customer loyalty by efficiently handling food and service complaints.
- Delivered catered food and supplies to facility for on-time set-up.
- Used varied meal preparation methods to create preselected food offerings for catering clients.
- Arranged linens and table settings according to seating plan and event theme.
- Provided friendly, courteous service to create memorable moments for guests.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Cleaned and sanitized work stations to meet health department regulations.
- Presented food and beverages on buffet tables and drink stations to meet contract specifications and level of event formality.
- Returned reusable goods and serving equipment for inventory and restock.
- Served plated dinners with up to [Number] courses.
- Maintained flexible work schedule including evenings, weekends and on-call to meet event needs.
- Monitored dietary restrictions and served guests with special needs.
- Fostered enjoyable event atmosphere through friendly guest interactions
- Executed synchronized meal service simultaneously serving multiple guests with speed and efficiency.
- Cleared dishes and glassware quickly following each course.
- Served appetizers, entrees and refilled beverages for events up to [Number] guests.
- Set up and broke down catering services at [Type], [Type] and [Type] events.
Lake Forest High - City
- Toastmasters
- Society of Women Engineers
- American Society of Safety Professionals
- First Aid/CPR Certified
- ServSafe
DISCLAIMER
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
- Completeness
- Formatting
- Length
- Measurable results
- Strong summary
- Clear contact info
- Typos
Resume Overview
School Attended
- Lake Forest High
Job Titles Held:
- Banquet Server
- Producton Worker
- Catering Server
Degrees
- High School Diploma : 06/1977
Similar Resumes
