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Banquet Server Resume Example

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BANQUET SERVER
Professional Summary

When i started withDover Downs I was a banquet server we polish silverware all sorts water and vine glasses plated coffee cups etc. If needed we placed cloth napkins into the glasses. Refill salt/pepper shakes sugar container also. We placed table cloths on tables set-up tables with plate silverware. Center piece as well. Tray jacks with trays cloth napkins also. Once function is ready we greet customers smile bev. Salad first bev always. Remove when able entree removed when able desert remove when able. Once fuction is complete we clear the room to set-up for the next function. In time I was moved to be a Assistance. i stock refill salt-pepper shakers sugar make beverage. Polish silverware all utencels place order of there is a order to be stocked clean-up. Before i leave I make sure the area is clean. Also if needed to help break down the ballroom yes. If neeed to help in break down of the food I do that as well. Before i leave I make sure everything is clean up report to mu employee if everything is okay then I leave.Basicly I am the last to leave .

Skills
  • Wine service
  • Tableside service
  • Food and beverage pairings
  • Dining area cleanliness
  • Guest seating arrangements
  • Table setting
  • Beverage preparation
  • Food handling
  • Guest relations management
  • High-volume dining
  • To-go order preparation
  • Wine and spirit expertise
  • Table setting knowledge
  • Customer needs anticipation and conflict mitigation
  • Food running
  • Personal grooming standards
  • Arranging banquet hall
  • Order accuracy
  • Food preparation
  • Performance improvement
  • Menu memorization
  • Physical coordination
  • Ordering procedures
  • Food preparation and safety
  • Food tray carrying
  • Menu presentation
  • Set up and clean up buffets
  • Item promotion
  • Front-of-house display creation
  • Food station setup
  • Hospitality service expertise
  • Banquet coordination
Work History
Banquet Server, 03/2014 to Current
Company Name – City, State
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Applied wine and spirit expertise toward recommending appropriate parings for chosen meals and personal tastes.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Maintained event cleanliness during service by promptly clearing dishes after each course.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.
  • Guided arriving guests to tables, took drink orders and relayed information to bartenders.
  • Adapted service based on customer requests and kitchen readiness.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Arranged linens and table settings according to seating plan and event theme.
  • Managed event contracts, including estimates, event profiles and post-event summaries.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Maintained flexible work schedule including evenings, weekends and on-call to meet event needs.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings- increasing daily beverage sales by [Amount] % on average.
  • Presented food and beverages on buffet tables and drink stations to meet contract specifications and level of event formality.
  • Cleared dishes and glassware quickly following each course.
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Executed synchronized meal service simultaneously serving multiple guests with speed and efficiency.
  • Smoothly circulated appetizer and drink trays around [Type] events, offering selections to guests.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Fostered enjoyable event atmosphere through friendly guest interactions
  • Implemented new drink policies, reducing over-pouring by [Number]%.
  • Checked on tables and drink needs while refilling water glasses and bringing supplies to customers.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Achieved [Timeframe] sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
  • Coordinated [Number] events throughout [Number] banquet spaces, including weddings, reunions, and corporate meetings.
  • Cleaned and sanitized work stations to meet health department regulations.
  • Directed and managed all banquet functions for [Number]-room [Type] property, including [Number] square feet of meeting space.
  • Monitored dietary restrictions and served guests with special needs.
  • Returned reusable goods and serving equipment for inventory and restock.
  • Answered guest questions about events and food services during [Type] events.
  • Served appetizers, entrees and refilled beverages for events up to [Number] guests.
Production Worker, 06/2012 to 06/2014
Company Name – City, State
  • Used hand trucks, forklifts and scissor lifts to complete tasks and transport items.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Monitored machinery in operation to identify concerns and make corrections or report complex problems.
  • Examined incoming materials and compared to documentation for accuracy and quality.
  • Documented production information via daily system logs and discussed non-conformance issues with management.
  • Supported machine operators in setup and operation of production equipment resulting in efficient runs.
  • Supported current production needs by moving items between equipment, conveyors and staging areas.
  • Reviewed production specifications to verify accurate weights and measurements prior to mixing ingredients.
  • Demonstrated proper use of [Type] equipment to newly hired employees to avoid workplace injuries.
  • Reviewed job specifications to determine appropriate setups for [Type] and [Type] machines.
  • Conducted quality inspections of finished products and made minor repairs to meet project expectations.
  • Implemented updated operating procedures for [Type] machine and adjusted use to increase productivity and longevity.
  • Maintained maximum organization and productivity by properly sorting project components on work tables.
  • Located and picked merchandise weighing up to [Number] pounds to fulfill [Number] daily customer orders.
  • Performed preventive maintenance to maintain optimal productivity and increase equipment lifetime by [Number] years.
  • Unloaded incoming products worth up to $[Amount] and moved boxes to staging areas, sorted items and transported to final storage locations.
  • Assembled [Type] products according to changing daily work orders and specific customer needs.
  • Organized work to meet demanding production goals with [Number]% success rate.
  • Graded and packaged [Number]+ finished products every shift, transporting items for additional processing, storage or shipment off-site.
Catering Server, 01/2006 to 09/2012
Company Name – City, State
  • Loaded and unloaded delivery van carefully to maximize efficiency.
  • Prepared and maintained drink stations throughout catering events.
  • Wrapped silverware and folded napkins according to standard procedures or in requested arrangements.
  • Packaged condiments for transportation to event locations.
  • Promoted customer loyalty by efficiently handling food and service complaints.
  • Served appetizers, entrees and refilled beverages for events up to [Number] guests.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Arranged linens and table settings according to seating plan and event theme.
  • Monitored dietary restrictions and served guests with special needs.
  • Arranged catering service serving up to [Number] by documenting items ordered and [Action].
  • Maintained flexible work schedule including evenings, weekends and on-call to meet event needs.
  • Presented food and beverages on buffet tables and drink stations to meet contract specifications and level of event formality.
  • Executed synchronized meal service simultaneously serving multiple guests with speed and efficiency.
  • Returned reusable goods and serving equipment for inventory and restock.
  • Cleared dishes and glassware quickly following each course.
  • Fostered enjoyable event atmosphere through friendly guest interactions
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Cleaned and sanitized work stations to meet health department regulations.
  • Used varied meal preparation methods to create preselected food offerings for catering clients.
  • Served plated dinners with up to [Number] courses.
Education
High School Diploma: 06/1977
Lake Forest High School - City
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Resume Overview

School Attended

  • Lake Forest High School

Job Titles Held:

  • Banquet Server
  • Production Worker
  • Catering Server

Degrees

  • High School Diploma : 06/1977

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