Executive AssistantSC Daniels and More － Missouri City, TX
01/2008 to Current
Advertising and Marketing
Banquet CaptainKB Catering Co － Houston, TX
The job duty i proform is going over day-today operation,scheduling,and some payroll..
i impact by making sure that our guest are satisfied and happy and everything is to they liking.
making sure that my staff is organize setup,and dress for success...
It's allowed me the open back up my passion for food ,and also motivated me to start back achool.
My passion for food , my chef skills and serving quality food ..
dining room assistant Manger /banquet captain
Lakewood yacht club - Seabrook, TX-March 2012 to October 2015
Opening and closing procedure, taking care of the member.
Im a great team player,and loved developing relationships with the members and staff.
All skill that I been using for 15yrs.
Floor Manager/kitchen staff
laurier cafe&wine - Houston, TX-August 2005 to April 2008
making sure my staff was setup for success.
manage to help remodel the building .
came up with different ideals on expansion , and how to make more monry.
Hilton garden inn - Shreveport, LA-September 2001 to December 2004
payroll, ordering,scheduling, dealing with vendor and other outside contacts
i had gain and earn the respect from all of corporate and my staff
i showcase all my skills i gain over the year , knife skill, craving,communication skill.
Jazzy's - Shreveport, LA-1998 to 2000
ordering , scheduling, marketing, other outside contacts.
learning how to run a bussiness on a day-to-day operation.
commuication and verbal skills...
The University club - Shreveport, LA-March 1995 to September 1998
learning how to do banquets, customer relation skill.
that i was a great person to work with and that this became my passion..
Education and Training
culinary Arts certificate . in cooking and baking
votech technical instituteShreveport, LACatering, management, food specialist in Catering
Penn Foster - online