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baker resume example with 16+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Profile
Well-organized Baker,  committed to building a hardworking team, upholding high standards of quality and increasing sales. Proven track record of efficiency and improvement. Seeking position in a bakery in which I can apply my experience.
Qualifications
  • Artisan bread making
  • Weights and measures
  • Strong communication skills
  • Inventory management
  • Attention to detail
  • Kitchen safety
  • Opening and closing duties
Relevant Experience
Operated bakery under budget for 10 consecutive years at both Camachos Market and Lola's bakery. I will  be establishing a new line of latin influenced   pastry items at Costeaux French bakery which will allow me to create a fusion of both French and Mexican pastries and breads. I also have experience in training new bakers under me as a supervisor in both Lola's and Camachos market bakery.
Experience
04/2015 to Current Baker Beaumont Hospitals | Warren, MI,
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  •  Placed dough in pans, molds and sheets; monitoring products during baking and adjusting temperatures as needed.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
02/2015 to 06/2016 Head baker and Supervisor Beaumont Hospitals | Beverly Hills, MI,
  • Handled the process of mixing and baking all breads and pastries.
  • Checked temperatures and cooking time with quality in mind.
  • Trained and supervised bakers under me.
  • Was in charge of the Bakery in the store
10/2004 to 02/2015 Baker Lola's Market | City, STATE,
  • My duties include making Mexican bread, working in a team and keeping track of amounts of bread that need to be made.
  •  I brought my expertise into the cakes department.
  • Designed appealing product displays.
  • Supervised and communicated with vendors for efficient delivery of wholesale orders.
Education
Expected in 2014 to to Certificate | Culinary Program SANTA ROSA JUNIOR COLLEGE, Santa Rosa, CA GPA:
Coursework includes Culinary Industry Management 
Expected in June 2002 to to Associate of Science | Accounting CONALEP (National College of Professional and Technical Education), Uruapan, Michoacan GPA:
Professional Accounting Technician.
Expected in May 2001 to to | Computer Systems and Programming National College of professional and Technical education, Uruapan, Michoancan GPA:
Computer Systems and Programming
Languages
Bilingual in English and Spanish
Skills
  • Accounting
  • Cashier 
  • Great communication skills
  • Computer savy
  •  supervisory and leadership experience

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Resume Overview

School Attended

  • SANTA ROSA JUNIOR COLLEGE
  • CONALEP (National College of Professional and Technical Education)
  • National College of professional and Technical education

Job Titles Held:

  • Baker
  • Head baker and Supervisor
  • Baker

Degrees

  • Certificate
  • Associate of Science

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