Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
* Experience In Mixing, Proofing, Shaping and Baking Bread
* Experience in Making American Buttercream, Italian Buttercream, French Buttercream, German Buttercream, Cream Cheese Frosting and Ganache
* Experience in Preparing and Baking Pies
* Experience in Preparing Cookies
* Experience in Preparing and Frying Doughnuts
* Experience in Preparing and Baking French Pastries
* Experience in Preparing and Baking Cakes and Cupcakes
* Experience in Preparing and Baking Bars
* Experience in Preparing, Baking and Plating Modern Desserts
* Experience in Making Compotes and Curds
* Experience in Making Mousse, Including Using Forms to Shape the Mousse
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