Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Skills
Recipe creation and conversion
Sanitation and Cleanliness
Excellent Customer Service Skills
Time management
Education
Auguste Escoffier School of Culinary ArtsBoulder, COExpected in 03/2021 ā ā:Pastry Scool - GPA:
Work History
Broulim's Super Market Inc. - Pastry Chef , , Baltimore, MD08/2021 - Current
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Maintained well-organized mise en place to keep work consistent.
Managed in-store, pick-up orders and catering needs.
Personalized creations for holidays, weddings, graduations and personal events.
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Created unique daily specials to drive business growth.
Cycled menus to keep offerings fresh and interesting for customers.
Cleaned and maintained kitchen equipment and oven.
Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Developed new products based on seasonal ingredients, holidays and dessert trends.
Penn National Gaming - Head Baker/Business Co-Owner , , 05/2021 - Current
Developed unique recipes and confections to set bakery apart from competition.
Baked gluten-free, vegan and alternative diet treats based on customers' needs.
Oversaw budgets and cost controls to maintain efficient operations.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
Leon's - Baker , , 01/2020 - 03/2020
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
Complied with all health and safety codes.
Filled out inventory and production sheets and informed head baker of stock levels.
Packaged and labeled baked goods with accurate descriptions and ingredients.
Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Company Name - Bartender , , 03/2019 - 09/2019
Developed new signature cocktails to support bar marketing brand and increase profits
Took customer orders and capitalized on opportunities to sell special beverage and food options
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
Set up bar for operation, obtained cash bank and stocked service bar
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