LiveCareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary

Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Skills
  • Recipe creation and conversion
  • Sanitation and Cleanliness
  • Excellent Customer Service Skills
  • Time management
Education
Auguste Escoffier School of Culinary Arts Boulder, CO Expected in 03/2021 : Pastry Scool - GPA :
Work History
Broulim's Super Market Inc. - Pastry Chef
, , Baltimore, MD 08/2021 - Current
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Maintained well-organized mise en place to keep work consistent.
  • Managed in-store, pick-up orders and catering needs.
  • Personalized creations for holidays, weddings, graduations and personal events.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Created unique daily specials to drive business growth.
  • Cycled menus to keep offerings fresh and interesting for customers.
  • Cleaned and maintained kitchen equipment and oven.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
Penn National Gaming - Head Baker/Business Co-Owner
, , 05/2021 - Current
  • Developed unique recipes and confections to set bakery apart from competition.
  • Baked gluten-free, vegan and alternative diet treats based on customers' needs.
  • Oversaw budgets and cost controls to maintain efficient operations.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
Leon's - Baker
, , 01/2020 - 03/2020
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Complied with all health and safety codes.
  • Filled out inventory and production sheets and informed head baker of stock levels.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Company Name - Bartender
, , 03/2019 - 09/2019
  • Developed new signature cocktails to support bar marketing brand and increase profits
  • Took customer orders and capitalized on opportunities to sell special beverage and food options
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
  • Set up bar for operation, obtained cash bank and stocked service bar

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Resume Overview

School Attended

  • Auguste Escoffier School of Culinary Arts

Job Titles Held:

  • Pastry Chef
  • Head Baker/Business Co-Owner
  • Baker
  • Bartender

Degrees

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