baker resume example with 17+ years of experience
Talented Baker passionate about creating unique pastries using extensive knowledge of baking sciences and flavor combinations. Trains new baking staff and offers knowledge in food safety protocols. Personable bakery professional offering expertise in company menu items and suggesting catered solutions to meet customer needs. Skilled in cleaning and using bakery equipment and assisting with bakery tasks. Well-organized Bakery Manager committed to building hardworking team, upholding high standards of quality and increasing sales. Proven track record of efficient operations and continuous improvement. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
- Food Trend Knowledge
- Maintaining Sourdough Starter
- Spoilage Control
- Opening and Closing Duties
- Sanitation and Cleanliness
- Artisan Bread Making
- Kitchen Safety
- Health and Safety Regulations Management
- Damage Identification
- Cooking Machinery Operation
- Recipe Adaptation
- Raw Materials Assessment
- Quality Evaluation
Plano, TX, 10/2020 - Current
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Oversaw baking and cooking training to assist new staff members in professional development.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Evaluated raw ingredients and baked goods, assessing for quality control purposes.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Created new recipes using available ingredients and for special occasions.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
Lubbock, TX, 01/2018 - 10/2020
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Oversaw baking and cooking training to assist new staff members in professional development.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Shreveport, LA, 12/2012 - 01/2018
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Oversaw baking and cooking training to assist new staff members in professional development.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Evaluated raw ingredients and baked goods, assessing for quality control purposes.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Frisco, TX, 02/2000 - 11/2007
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Oversaw baking and cooking training to assist new staff members in professional development.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Evaluated raw ingredients and baked goods, assessing for quality control purposes.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
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Resume Overview
School Attended
- Federal Alfonso Reyes
Job Titles Held:
- Baker
- Baker
- Baker
- Baker
Degrees
- High School Diploma
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