04/2007 to 09/2009General ManagerMaggie Moo's – 12241 West Center Road
analyze menusanalyze recipesassign work to staff or employeesconduct nutritional or food programsconduct or attend staff meetingscoordinate banquets, meetings or related eventsdetermine food or beverage costsdetermine reasonable pricesdetermine the quality of food or beveragesdevelop nutritional or food programsdirect and coordinate food or beverage preparationevaluate performance of employees or contract personnelexamine expenditures to ensure activities are within budgetfill out business or government formsfollow nutritional practiceshire, discharge, transfer, or promote workersidentify training needsinterview job applicantsinvestigate customer complaintsmaintain records, reports, or filesmanage finances for institutional food servicemonitor lodging or dining facility operations to ensure regulationmonitor operational budgetorient new employeesoversee execution of organizational or program policiesplan for entertainment or dining activitiesplan meal presentationsplan menusprepare required government reportsprepare safety reportsprice items on menuprovide customer servicepurchase food or beveragesresolve customer or public complaintsresolve personnel problems or grievancesschedule employee work hoursunderstand government health, hotel or food service regulationsuse facility management techniquesuse government regulationsuse health or sanitation standardsuse knowledge of food handling rules
