Baker Resume Example
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BAKER
Professional Summary
Office Manager who goes above and beyond basic administrative tasks and takes on multiple projects at once. Excellent work ethic and strength in boosting company morale.
Skills
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Work History
11/2010 to Current
BakerBristol Farms – Irvine
- adjust production equipment/machinery setup
- decorate cookies
- distinguish colors
- follow recipes
- load or unload material or work piece into machinery
- measure or weigh ingredients for food preparation
- monitor production machinery/equipment operation to detect problems
- operate baking equipment
- operate food decorating equipment
- operate food preparation equipment
- operate food processing production equipment/machinery
- perform safety inspections in manufacturing or industrial setting
- read work order, instructions, formulas, or processing charts
- test food to determine that it is cooked
- understand food processing directions
- understand government health, or food service regulations
- use knowledge of food handling rules
- use specialized bakery equipment
04/2007 to 09/2009
General ManagerGlobal Aviation Services – Kailua Kona
analyze menus analyze recipes assign work to staff or employees conduct nutritional or food programs conduct or attend staff meetings coordinate banquets, meetings or related events determine food or beverage costs determine reasonable prices determine the quality of food or beverages develop nutritional or food programs direct and coordinate food or beverage preparation evaluate performance of employees or contract personnel examine expenditures to ensure activities are within budget fill out business or government forms follow nutritional practices hire, discharge, transfer, or promote workers identify training needs interview job applicants investigate customer complaints maintain records, reports, or files manage finances for institutional food service monitor lodging or dining facility operations to ensure regulation monitor operational budget orient new employees oversee execution of organizational or program policies plan for entertainment or dining activities plan meal presentations plan menus prepare required government reports prepare safety reports price items on menu provide customer service purchase food or beverages resolve customer or public complaints resolve personnel problems or grievances schedule employee work hours understand government health, hotel or food service regulations use facility management techniques use government regulations use health or sanitation standards use knowledge of food handling rules
Education
Current
Associate of Applied Science: Health Information Management
Metropolitian Community College - City, State
Metropolitian Community College - City, State
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Resume Overview
School Attended
- Metropolitian Community College
Job Titles Held:
- Baker
- General Manager
Degrees
- Associate of Applied Science : Health Information Management
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