Auditor Resume Example
Hard-working Assistant Meat Manager presents variety of high-quality meat products in appealing display to maximize sales and profits while adhering to safety, health and weights and measures regulations. Achieves high-performance standards in merchandising, ordering, inventorying and pricing. Supervises and trains employees to offer prompt service while maintaining positive, customer-focused work environment. Attentive and enthusiastic Meat Department Manager with background in training, team leadership and schedule coordination. Knowledgeable about retail operations and all areas of meat department, including proper equipment use, cleaning standards and maintaining food safety. Driven professional with excellent customer service, leadership and sales abilities. Extensive experience in retail environments and well-versed in meat types, cuts and processing. Monitored inventory to reduce spoilage and maintain accuracy. Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing 8 years of dedication to precision, reliability and accuracy.
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Bcfs - Victoria , TX
- Developed auditing program to address risks and evaluate regulatory requirements.
- Performed strategic planning, execution and finalization of audits.
- Identified control gaps in processes, procedures and systems through in-depth research and assessment and suggested methods for improvement.
- Coordinated, managed and implemented projects for auditor and examiner evaluations.
Weis Markets, Inc. - Willow Street , PA
- Ordered and received products under direction of Meat Manager to maintain high quality and proper quantity.
- Trained meat department employees and supervised product placement, rotation, signage and display activities to foster positive customer experience.
- Sold and displayed meat products to customers by advising on quality of food, method of handling and other factors affecting preparing, freezing and storage.
- Followed refrigerated equipment maintenance contracts and schedules to avoid high repair costs and reduce unexpected damages.
- Assisted Meat Manager with maintaining profit margin in accordance with sales goals, expenses, price changes and waste management.
- Merchandised aisles by creatively and logically allocating space and setting up impulse areas to increase customer spending.
- Trained new employees on handling, safety and stocking procedures.
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Worked closely with employees and customers to effectively manage daily operations and communications.
Albertsons Company Inc. - Phoenix , AZ
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Prepared customized meat orders, cut requests and wholesale services daily.
- Priced orders daily by correctly wrapping, weighing and labeling cuts.
- Cut meats to customer specifications and answered questions about specialty products.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Cured, cut and smoked meats to prepare for buffet presentations.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
Whole Foods - Arlington , MA
- Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
- Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
- Assisted customers by answering questions and fulfilling requests.
- Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
- Organized store merchandise racks and displays to promote and maintain visually appealing environments.
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Resume Overview
School Attended
- Santa Ana High School
Job Titles Held:
- Auditor
- Assistant Meat Manager
- Meat Cutter
- Meat and Seafood Clerk
Degrees
- Santa Ana High School - City , State | High School Diploma
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