Hard-working Assistant Meat Manager presents variety of high-quality meat products in appealing display to maximize sales and profits while adhering to safety, health and weights and measures regulations. Achieves high-performance standards in merchandising, ordering, inventorying and pricing. Supervises and trains employees to offer prompt service while maintaining positive, customer-focused work environment. Attentive and enthusiastic Meat Department Manager with background in training, team leadership and schedule coordination. Knowledgeable about retail operations and all areas of meat department, including proper equipment use, cleaning standards and maintaining food safety. Driven professional with excellent customer service, leadership and sales abilities. Extensive experience in retail environments and well-versed in meat types, cuts and processing. Monitored inventory to reduce spoilage and maintain accuracy. Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing 8 years of dedication to precision, reliability and accuracy.
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