american entertainment resume example with 1+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

Hard working quick learner adapts well to new environments highly motivated eager to learn and work with new people.

  • Customer service
  • Maintenance & Repair
  • Team management
  • Analytical
  • Culinary arts
  • Retal management
  • Organizational skills
  • Work ethic
  • Problem resolution
  • Working collaboratively
  • People skills
  • Multitasking
  • Active listening
  • Planning
  • Data management
  • Basic math
  • Flexible
  • Supervision
  • Relationship building
  • Reliable and trustworthy
  • Collaboration
American Entertainment , 09/2021 to 10/2021
KrogerHenderson, NV,
  • Helped students break down pre-conceived notions and move beyond limited understanding of [Area of study].
  • Incorporated experiential components into courses to strengthen points.
  • Compiled bibliographies of specialized materials to assign for outside reading assignments.
  • Conducted field research to publish findings in professional journals, books and electronic media.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Improved operations by working with team members and customers to find workable solutions.
  • Motivated and encouraged team members to communicate more openly and constructively with each other.
  • Exceeded customer satisfaction by finding creative solutions to problems.
Retail Management Intern, 07/2018 to 11/2018
Asrc Federal Holding CompanySioux Falls, SD,
  • Delegated workflow and responsibilities to team of [Number] retail associates.
  • Partnered with [Job title] to set daily store goals and expectations for sales and revenue.
  • Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage.
  • Processed daily paperwork, balanced register drawers, produced staffing schedules and prepared deposits.
  • Managed inventory tracking and physical inventory counts to minimize loss.
  • Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties.
  • Generated repeat business by responding to customer concerns with friendly and knowledgeable service.
  • Oversaw inventory management through cycle counts, audits and shrinkage control.
  • Resolved customer problems by investigating issues, answering questions and building rapport.
  • Strengthened work flow productivity by hiring, managing and developing top talent.
  • Exceeded team goals and resolved issues by sharing and implementing customer service initiatives.
  • Prioritized sanitation, safety and health standards in work areas to meet OSHA requirements.
  • Oversaw store operations while generating $[Amount] in monthly sales.
  • Implemented succession planning by training and developing [Number] associates into leadership positions.
  • Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
Culinary Worker, 08/2017 to 12/2017
Wendys RestaurantCity, STATE,
  • Used dishwashers, brooms, mops, rags and sanitizer to clean kitchen appliances and equipment as well as floors and preparation services following food safety requirements.
  • Prepared cold items such as salads, sandwiches and desserts, following recipes and modifying to customer specifications.
  • Operated grills, ovens, deep fryers and ranges to prepare large batches of breads, meats and other menu items cooked with heat.
  • Set up and maintained production stations for salads and other menu items, verifying availability and quality of ingredients and assisting with tracking ingredients needing ordering.
  • Washed, peeled and chopped fruits and vegetables using knives, choppers and other tools and eliminating old or unfit ingredients from kitchen inventory.
  • Cooked, baked and otherwise prepared broad variety of menu items, including entrees, sides and desserts, following recipes to meet quantity and quality requirements.
  • Observed regulatory requirements and company policies in implementing personal hygiene and work area sanitation procedures.
  • Read recipe directions to operate cooking equipment and select appropriate ingredients, observing standards of quality to optimize customer satisfaction.
  • Sampled ingredients and dishes before, during and after preparation to evaluate quality and adjust preparation procedures where desirable to improve taste and overall quality.
  • Collaborated with other kitchen staff in preparation of complex dishes such as [Type], accepting delegated tasks and coordinating completion with others.
  • Brewed coffee and tea following schedule to maintain constant supply of fresh drinks with and without caffeine and sugar.
  • Prepared soups, sauces and stews in quantities of up to [Number] [Type] at once, preparing from raw ingredients and contributing to plating and serving.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Received food orders from individuals and explained offerings.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Washed, peeled, and seeded fruits and vegetables.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Complied with company service standards and adhered to inventory and cash control procedures.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Operated cash register to process cash, check and credit card transactions.
  • Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
Coordinator, Public Relations and Marketing, 06/2006 to 10/2006
McdinternationalCity, STATE,
  • Served as link between management and employees by handling questions, interpreting and administering contracts and helping resolve work-related problems.
  • Welcomed employees and guests, addressing needs with accurate information and support.
  • Managed administrative processes and prepared key reports and documentation.
  • Conducted new employee orientation to introduce employees to policies, culture and objectives.
  • Set up appointments with customers and oversaw main department calendar.
  • Created and maintained registration systems for events and meetings.
  • Completed employee performance evaluations to identify deficiencies and recommend improvement strategies.
  • Strategized plans for improving control systems and structures to improve resource utilization.
  • Coordinated travel arrangements by booking hotel rooms, car rentals and flights for staff.
  • Implemented innovative employee incentive program to increase staff productivity.
  • Continually maintained and improved company's reputation and positive image by engaging with community members and addressing issues head-on.
  • Built and maintained relationships with key consumer and trade media.
  • Strategized and implemented public relations and promotional programs to strengthen brand and support business goals.
  • Oversaw strategic event planning, including executive presentation materials and visual presentations.
  • Directed internal communications efforts and fostered development of proactive and comprehensive communications programs between leadership team and employees.
  • Researched and reacted expeditiously to internal and external communications needs.
  • Planned, managed and prepared public relations department budget.
  • Enhanced exposure opportunities and controlled large, strategic messaging programs.
  • Partnered with [Job title] to establish overall public relations and external communications strategies.
  • Liaised between client and community to ensure communication and relations improvement.
  • Ran agency evaluation and review processes to drive maximum exposure, thought leadership and brand positioning effectiveness.
Education and Training
GED: , Expected in 10/2011
Pace High - West Springfield, MA
GED: , Expected in 07/2006
Bright Side - West Springfield, MA

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Resume Overview

School Attended

  • Pace High
  • Bright Side

Job Titles Held:

  • American Entertainment
  • Retail Management Intern
  • Culinary Worker
  • Coordinator, Public Relations and Marketing


  • GED
  • GED

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