To obtain an entry level position with a team orientated organization
Skills
Well-organized and efficient
Strong customer relationship builder
Ability to handle fast-paced environment
Quickly learn procedures and methods
Written and oral communication skills
Knowledge of basic food preparation
Proven leadership skills
Reliable, punctual and committed to customer service
Team-oriented
Works well under pressure
Experience
Ambassador/ Server, 09/XXX6 to Current Sessions Ii – San Francisco, CA,
Visit each patient room to receive menu orders for breakfast, lunch and dinner.
Prep each patient meal ticket for delivery. Assisted co-workers. Apportioned and served food to facility residents, employees, or patrons. Examined trays to ensure that they contained required items Prepared a variety of foods according to customers' orders or supervisors' instructions Prepared items on station assignment list Stocked and rotated products, stocked supplies, and paper goods in a timely basis
Food Runner/Expo, 01/XXX6 to 09/XXX6 Los Angeles County – Los Angeles, CA, Served fresh, hot food with a smile in a timely manner. Communicated clearly and positively with co-workers and management. Packaged menu items into bags or trays and placed drink orders into carriers. Accurately measured ingredients required for specific food items. Prepared and served beverages such as coffee, tea and fountain drinks. Properly portioned and packaged take-out foods for customers. Frequently washed and sanitized hands, food areas and food preparation tools. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops. Followed all established restaurant practices and procedures. Prepared items according to written or verbal orders, working on several different orders simultaneously.
General Labor/Warehouse Worker, 06/XXX5 to 08/XXX5 RSI – City, STATE,
Ran towels thru a machine.
Check each towel to see if it was spot free.
Counted in bundles then packed for delivery.
Cashier, 06/XXX4 to 08/XXX4 Burger King – City, STATE, Assessed customer needs and responded to questions. Cleaned and straightened work area. Issued receipts for purchases and gifts. Bagged merchandise by following standard procedures. Rotated stock to maintain freshness. Operated cash register with proficiency. Provided professional and courteous service at all times.
Food Server/ Cashier, Prep Cook, 03/XXX4 to 12/XXX5 Sodexo – City, STATE, Served fresh, hot food with a smile in a timely manner. Communicated clearly and positively with co-workers and management. Cut and chopped food items and cooked on a grill or in fryers. Accurately measured ingredients required for specific food items. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Frequently washed and sanitized hands, food areas and food preparation tools. Cleaned food preparation areas, cooking surfaces, and utensils.
Education and Training
: Liberal Art, Expected in Limestone College - Gaffney, SC GPA:
Was pursuing a degree in Computer Science Internet Management and Webpage development
Change Major to Liberal Arts
High School Diploma: , Expected in XXX2 Creek Bridge - Marion, SC GPA:
Activities and Honors
Women in Technology and Science, XXX2 to XXX5
Jobs for Americans Graduates South Carolina (JAG-SC), XXX0 to XXX2
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