Meticulous Dining Room Manager with training in leadership and superior knowledge of five stars dining. Successful at collaborating with kitchen staff and keeping detailed reports of employee performance and financials. Committed to top-of-line customer service. Energetic Dining Room Supervisor with experience leading front of house staff, managing dining room, serving large groups and coordinating food service events. Maintains kitchen and dining facilities with high standard of cleanliness, sanitation and safety. Promotes proper attire and hygiene policies for food service staff. Well-established reputation for delivering high-quality dining experiences and fostering exceptional working environment. Self-starting Dining Room Manager with 4 years of experience. Successful at multitasking and implementing detail-oriented systems to high-demand dining. Committed to cleanliness and well-rounded professional aesthetics. Customer-service oriented Dining Room Manager with 3 years of experience in leadership role. Outstanding interpersonal communication skills with extensive knowledge of motivational tactics and high standards of staff performance. Training in customer service dining and committed to cost-cutting front of house functions. Dynamic Waiter with 5 years in FOH and BOH functions. Engaging communicator with exceptional customer service and food handling skills. Mesmerizes menu items and orders, upselling additional products and taking accurate drink and food orders. Sociable Waiter skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.
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