(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

  • Client Service
  • Scheduling
  • Guest Services
  • Cleaning
  • Client Support
  • Customer Complaint Resolution
  • Daily Workflow Improvement
  • Staff education and training
  • Employee Evaluation
  • Complaint resolution
BPI Bandung, Indonesia, Expected in 06/1986 High School Diploma : - GPA :

colleges in Basic Computer & Secretarial

Lembaga Pendidikan Indonesia Amerika (LPKIA) Bandung, Indonesia, Expected in 07/1986 : Basic Computer Progamming - GPA :
Santa Angela, School Of Secretary Bandung, Indonesia, Expected in 09/1989 : Secretarial Studies And Office Administration - GPA :
Work History
Arrivia - Travel Consultant
San Francisco, CA, 03/2017 - present
  • Organized trips for individual & family.
  • Worked closely with clients to understand unique needs and meet specific travel desires.
  • Maintained operational proficiency in coordinating both international and domestic travel accommodations for customers, arranging for airfare as well as hotel and rental car reservations.
Deliveroo - Kitchen Assistant
Paris, TX, 04/2019 - 02/2020
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared dishes for catering events or during high-volume shifts.
  • Prepared food orders to support waitstaff and other team members.
  • Cleaned and organized kitchen stations to promote team efficiency.
Clubcorp Club Operations, Inc. - Lead, Driver, Caterer & Client Support
Greenville, SC, 01/2016 - 03/2019
  • Lead events for parties of over 200.
  • Coordinate 12 employees, provide work schedules, distribute client order /BEO (Banquet Event Order) everyday. Help solve problem if any of the employees has a problem in their doing they jobs.
  • Communicate with other associates, event planners sometimes managers from different divisions to run an event thru email or texting.
  • Make a report on the results of the work that has been done, by submit pictures of the buffets set up and their description.
  • Other administrative projects for various departments as assigned Greet and assist visitors, customers and employees Qualifications.
  • Managed schedules, accepted time off requests and found coverage for short shifts.
  • Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads and avoiding dangerous driving actions.
  • Set up and disassembled food service stations, equipment and furniture per contract specifications.
  • Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
  • Worked directly with customers to assess quality issues, including damage and incompleteness of orders.
  • Loaded and secured items in trucks to avoid damage to parcels during delivery.
CERDAS Foundation - Banquet Supervisor
City, STATE, 04/2007 - 01/2015
  • Organized banquet storage and surrounding areas to facilitate access to products and materials.
  • Liaised with catering department about event changes and implemented requested adjustments.
  • Followed safety procedures and incorporated safety equipment to reduce injury and loss.
  • Set up and broke down conference and banquet rooms to meet facility standards and specifications.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Documented and resolved Room change, missing items on the menu, specific set up style which led to client satisfied .
  • Collaborated with team of 15 in the development of Hackathon.
Additional Information

I am a person who can adapt and get along with various kind of people, I never distinguish people from the type of race, I love to meet people, and I always find the word to start the conversation. With open arms, I am always ready to help people as long as in the limit. I can learn lsomething easily and willing to work hard to achieve success.

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Resume Overview

School Attended

  • BPI
  • Lembaga Pendidikan Indonesia Amerika (LPKIA)
  • Santa Angela, School Of Secretary

Job Titles Held:

  • Travel Consultant
  • Kitchen Assistant
  • Lead, Driver, Caterer & Client Support
  • Banquet Supervisor


  • High School Diploma

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