sales clerk resume example with 10+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - - -
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
  • Wrapping procedures
  • Merchandising
  • Point of sale operations
  • Inventory management
  • Communications
  • Planning and coordination
  • Customer service
  • Cash register operation
05/2013 to 03/2020
Sales Clerk Nucor Corporation Longview, WA,
  • Completed daily cycle counts and monthly audits of specified segments to keep inventory current and accurate.
  • Assisted customers by carrying packages and bags and securing purchases in vehicles.
  • Operated cash registers, scanners and computers to itemize and total customer purchases.
  • Facilitated inventory and stock management to replenish inventories and minimize excess.
  • Prepared daily sales and weekly inventory reports with [Software] and [Software].
  • Maintained detailed knowledge of customer service initiatives to uphold high standards of service quality.
10/2012 to 01/2013
Food Service Worker Yukon-Kuskokwim Health Corporation Chefornak, AK,
  • Upheld food safety standards at all times.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Received food orders from individuals and explained offerings.
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Complied with company service standards, including inventory and cash control procedures.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Distributed supplies, utensils and portable equipment.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Verified compliance with all sanitation and safety requirements.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Cleaned utensils, dishes and glasses for customer use.
06/2007 to 07/2010
Food Service Manager Oakleaf Village Of Raleigh Moraine, OH,
  • Established and managed effective controls for labor and inventory costs.
  • Completed reports outlining meal numbers, service efficiency and various contributing costs.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
  • Assessed employee schedules for effectiveness and approved all timesheets.
  • Adhered to all company food, safety, quality and sanitation policies.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Responded to customer concerns efficiently, accurately and with detailed information.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Education and Training
Expected in 05/2003
Falcon High School - Peyton, CO

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Resume Overview

School Attended

  • Falcon High School

Job Titles Held:

  • Sales Clerk
  • Food Service Worker
  • Food Service Manager


  • GED

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