Licensed Realtor dedicated to supporting buyers and sellers throughout all phases of real estate transactions. Skilled in assisting prospective buyers in visiting, selecting, inspecting and making offers of purchase on real estate properties. Provides accurate and detailed information to clients and company. Committed to customer service excellence.
Dependable bartender knowledgeable about numerous drink options and strategies for boosting business profits with optimal cost control and service approaches. Service-oriented team player with organizational and multitasking abilities to handle fast-paced environments. Independently solve routine customer issues to promote bar loyalty.
Skills
Lender relations
Lending
Market monitoring
Property tours and inspections
Comparative market analysis
Financing requirements
Excellent teamwork
Marketing and advertising
Active PA Real Estate
Liquor, beer and wine knowledge
Responsible alcohol service
Menu memorization
Hospitality service
Clear and effective communication
Highly reliable
Ordering procedures
Work History
07/2019 to Current
Real Estate AgentRandall Realtors – Norwich, CT,
Presented purchase offers to sellers for consideration.
Collected fees and documented payment processes for property transactions.
Wrote listings detailing and professionally highlighting property features to increase sales chances.
Maintained connections with clients to encourage repeat business and referrals.
08/2018 to 07/2021
BartenderMarriott International – Oklahoma City, OK,
Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Set up bar for operation, obtained cash bank and stocked service bar.
Set up glassware, liquor and other necessary supplies for special events.
Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
Operated efficiently in high-volume setting to prepare and serve more than 50 drinks per hour.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
12/2002 to 07/2018
BartenderMarriott International – Paramus, NJ,
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Consulted with managers to organize special events and promotions.
Set up bar for operation, obtained cash bank and stocked service bar.
Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Generated higher ticket averages by training employees on suggestive up-selling techniques.
Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
Operated efficiently in high-volume setting to prepare and serve more than drinks per hour.
Kept bar presentable and well-stocked to meet all customer needs.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Completed regular bar inventories and daily requisition sheets and increased sales and profits.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
09/2006 to 09/2009
FOH SupervisorCompass Group Usa Inc – Lone Tree, CO,
Managed day-to-day FOH operations to drive quality, standards and meet customer expectations.
Helped hosts and hostesses execute timely and efficient processes to drive first class guest service.
Adhered to safe work practices, food safety regulations and corporate guidelines.
Performed cash handling activities, including making change, cashing out register drawers and securing nightly bank deposits.
Addressed guest concerns and resolved all issues to guests' satisfaction.
Initiated server side-work chart rotation to promote solidarity and standard of cleanliness.
Education
Expected in 06/1999
High School Diploma: Phoenixville Area High School - Phoenixville, PA GPA:
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