Paraprofessional Resume Example
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PARAPROFESSIONAL
Professional Summary
Educational professional accomplished in organizing teacher curricula, assisting with lessons and collaborating with other professionals to provide highest level of education for each student. Motivational and encouraging attitude which supports students' self-empowerment. Driven to provide academic and emotional guidance for Type students.
Friendly and outgoing Job Title focused on comprehensive, life-based approaches to education. Energetic problem solver, skill-builder and conflict resolver.
Skills
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Work History
Paraprofessional, 11/2018 to Current
Fortiss – Santa Monica , CA
Fortiss – Santa Monica , CA
- Supported student learning objectives through personalized and small group assistance.
- Used behavior modeling and specialized teaching techniques to share and reinforce social skills.
- Instructed small groups of students in basic concepts such as alphabet, shapes and color recognition.
- Documented student behaviors, interventions and outcomes to enable lead teacher to address pertinent issues.
- Assisted in preparing reports and paperwork for parent-teacher conferences.
- Maintained safety and security of all youth under care.
- Assisted classroom teacher in supervising snack time and indoor and outdoor play.
- Observed individual behaviors and suspect actions, and reported issues to supervisory staff.
- Oversaw students in classroom and common areas to monitor, enforce rules and support lead teacher.
- Organized classroom materials to help teachers prepare for daily instruction and activities.
- Assisted teachers with classroom management and document coordination to maintain positive learning environment.
- Assessed student assignments to check quality and completeness and assign grades.
Waitress, 07/2018 to 11/2018
Marriott International – Koloa , HI
Marriott International – Koloa , HI
- Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
- Kept server areas clean and stocked during service hours to increase efficiency while serving tables.
- Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
- Used cash registers and credit card machines to cash out customers, handling up to $Amount in cash per event.
- Decreased customer wait times by efficiently carrying Number plates at one time without spilling or dropping food.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
- Prepared beverages and filled food orders for customers.
- Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
- Checked identification to enforce age regulations for alcoholic beverages.
Ice Cream Server, 08/2017 to 12/2017
Nemacolin Woodlands Resort – Farmington , PA
Nemacolin Woodlands Resort – Farmington , PA
- Maintained cleanliness and organization in all areas of establishment.
- Greeted customers and provided details on menu items, including seasonal flavors, Type ice cream, allergens and Timeframe specials.
- Notified Job Title and peers of any issues, including low inventory on Product and problems with Product for immediate remediation.
- Demonstrated continuous knowledge of menu and service offerings, including promotional products and new flavors.
- Processed sales transactions, including cash, debit and credit.
- Carried out cash and card transactions with accuracy.
- Greeted incoming customers and provided friendly customer service.
- Introduced new menu items, sundae toppings and cone varieties to encourage upsells and add-on purchases.
- Maintained menu knowledge to provide recommendations and answers to customers' questions.
- Relayed orders to ice cream dispensing area, communicating any special requests or dietary accommodations.
- Carefully scooped ice cream into cones and dishes, focusing on proportions and presentation.
- Offered samples of new ice cream flavors to customers.
- Kept work area tidy and sanitary, promptly addressing spills and other messes.
- Maintained separation between general use utensils and those used to dispense nuts and other food items known to cause allergic reactions.
- Accurately operated cash register to process Number customer payments daily.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Cleaned food preparation areas, tools and equipment.
- Communicated menu item information and offered suggestions to promote featured products.
- Organized work areas to foster efficiency and model exceptional kitchen etiquette.
- Reduced customer wait times by quickly and efficiently operating customer window and sales register.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Carhop, 05/2017 to 08/2017
Sonic – Atlanta , GA
Sonic – Atlanta , GA
- Maintained professionalism while dealing with high order volumes and quality assurance.
- Promoted customer loyalty by efficiently handling food and service complaints.
- Performed shift change tasks each day to keep store efficient and neat.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Double-checked order accuracy and food quality consistently.
- Balanced orders on trays weighing over Number lbs and delivered them to cars.
- Answered guest questions and promoted special products.
Education
Diploma: 05/2018
Arkansas City High School - City, State
Arkansas City High School - City, State
Cowley County Community College And Area Vocational-Technical School - City, State
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Resume Overview
School Attended
- Arkansas City High School
- Cowley County Community College And Area Vocational-Technical School
Job Titles Held:
- Paraprofessional
- Waitress
- Ice Cream Server
- Carhop
Degrees
- Diploma : 05/2018
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