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Experienced Dietary Aide skilled in washing dishes and sanitizing dishes, carts, and tables as well as daily food prep in hospitals, hospice houses, and nursing home settings. Strong interpersonal skills and technical proficiencies in dietary aide functions. Demonstrates a commitment to quality processes and the philosophy of continuous improvement.
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- Prepare meals/snacks as assigned by supervisor according to planned menus, established schedules, resident requests, and sanitary directives
- Serve meals in resident rooms, dining rooms, and other designated areas
- Load and distribute food trays and carts to residents rooms and/or dining room areas; collect and return food carts to dishwashing area
- Assist in receiving and storing food and supplies; store items properly labeled and dated according to guidelines
- Perform defined work routines using various dietary utensils, supplies, and equipment as assigned by the Dietary Manager
- Assisted the DSM and Dietary Lead with ordering meals, snacks, supplies, and supplements
- Recorded temperatures of all meals and kitchen equipment and wore hair net, gloves, and apron during meal and snack preparations
- Updated information on diet cards and diet lists as needed
- Cooked and served morning and afternoon snacks according to snack menu, portion control, diet orders, and time constraints
- Maintained the cleanliness of the kitchen and kitchen equipment by performing the weekly and daily cleaning according to schedule
City, State
ServSafe Food Handler
Dietary Aide Certificate (Online) : Fleming College
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