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Home: 000-000-0000 | Cell: 000-000-0000
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Highly dedicated and seasoned Bakery Worker with a strong customer service record and meticulous eye for detail. Adept at producing a huge variety of delicious breads, cakes, and assorted pastries with maximum speed and efficiency. Exceptional manager and mentor to junior bakery staff in maintaining high bakery quality and safety standards.
- Wide breadth of commercial bakery work experience
- Strong familiarity with a variety of bread-making ingredients
- Outstanding abilities in health risk identification during bread preparation
- Exceptional skills in inventory maintenance and updating
- Superior expertise in bread-making equipment and methods
- High physical stamina for working long shifts in an uncomfortable environment
- Oversee bakery operations and provide assistance for high-volume orders as needed.
- Ensure clean and neat bakery workspace at all times.
- Develop production methods to maximize efficiency in coordination with staff and management.
- Supervise implementation of special meeting and event orders.
- Prepared over 20 types of bread on a daily basis.
- Provided assistance with filling beverage orders as needed.
- Cleaned and sanitized workspaces at the end of every shift.
- Adhered to highest customer service standards for all performed tasks.
- Filled in for ill or absent coworkers as required.
GPA: 3.25 on a 4.0 scale
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