Provided prompt, efficient, friendly, and quality service at all times.Maintained stock levels behind the bar & liquor room. Routinely thoroughly cleaned frozen machines & consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws. Accurately calculated stock levels for all day and night ops for venue & accurately inventory all Champagne every night at end of shift.
Skillfully anticipated and addressed guests' service needs while maintained a professional tone of voice and words at all time. Appropriately suggested additional items to customers to increase restaurant sales. Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
Thoroughly explained the characteristics and descriptions all 36 microbrewery beers on draft while effectively handing customers special requests & providing prompt, efficient, friendly, and quality service at all times. Maintained adequate supplies and beer kegs for the bar and extended service area.
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