manager resume example

I match host families with foreign exchange students. I am licensed to interview potential host families and find a suitable match from my database of students from abroad. Once the students are placed I am responsible for creating and maintaining a connection with the student and their host family. I am the liaison. Reports are written once a month on progress and or any concerns. During the Summer months I market to the local community in order to find potential host families.

• Responsible for full product knowledge including an extensive knowledge and emphasis on draft beer.
• As.
• a Yardhouse Server providing our guests with a unique experience to create repeat business and positive.
• advertisement through word of mouth was a daily goal.
• It required high energy, teamwork, a positive attitude.
• and the ability to read and anticipate the needs of each individual who dined.

As an artist for wine and design I was responsible for entertaining and instructing various groups of people. Specifically, it was a 2 hour class where I stood on stage and walked the group through a pre-selected painting that they could then take home. As the studio manager I booked events and open classrooms, set up and broke down the studio, managed the books and fielded any customer concern and or employee concern.

• Responsible for extensive knowledge of regular and daily menu, including a full understanding of ingredients and preparation involved in each dish.
• This was essential to make menu suggestions and answer specific questions for either dietary concerns or ordering choices; a great deal of the menu was in french.
• The wine list at Coquette is an important and prominent feature of the dining experience and as such it was necessary to confidently answer questions while making suggestions that included offerings from the lowest price points to the highest.
• Knowledge and ability to conduct formal wine service tableside.
• Team work and guest relations were the focus of the front of house staff.

I answer the phone, check clients into the salon and cash them out. Book appointments and maintain the front desk area for cleanliness. Also, check in product as it arrives and match to inventory. Product placement and sales. Open salon and close salon. This includes all cash management.

I answer the phone, check clients into the salon and cash them out. Book appointments and maintain the front desk area for cleanliness. Also, check in product as it arrives and match to inventory. Product placement and sales. Open salon and close salon. This includes all cash management.

• Responsible for extensive knowledge of fresh seafood menu that changed daily.
• As bartender I was also responsible for detailed knowledge of full wine menu, specialty drinks, beer, all single malt scotch including the region of origin and its signifigance.
• My duties behind the bar included set up and break down of bar area, responsible for all money handling at bar register, cost control, inventory of bar product, ability to make any drink requested with proper measurements for quality, consistency, and cost control.
• Creating and maintaining regular bar guests.

• While at Ruby Tuesdays I tended bar regularly and periodically was a key holder responsible for opening restaurant.
• Office duties; counting safe, register drawers, making sure we were properly staffed and handling any purveyors making deliveries.
• Bar duties included set up, stocking of all product, creating and maintaining pars for all stock with allowances for seasonal change.
• Full knowledge of beer, wine, liquor, specialty drinks, and food menu.
• Taking care of needs of all bar guests to ensure repeat business.