Versatile team member offering 5 years of experience handling tasks smoothly and efficiently. Adapts well to changing processes, programs and team requirements. Eager to contribute to growing company.
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Shops and delivers grocery orders for customers. Quickly and effectively shops, scans, and bags all items within allowed time frames. Earns and maintains a a high rating
Duties: food preparation, cash register, cash handling/counts and deposits, safe counts, managing a shift, training, inventory counts, closing down the store.
Operated a Checkers commercial chain restaurant. Duties consisted of, but not limited to: responsible for the supervision of up to 10 employees on a shift; to include training, scheduling, and payroll. Maintained the State of Tennessee Health Inspection of above 90% for an "A" rating. Opened and closed the store daily, ensuring all employees and equipment were accounted for. Responsible for product quality; to include placing orders for all food products and cleaning supplies. Maintained records receipts and bank deposits, tax preparation, monitored and created contracts with outside agencies and services for maintenance of the restaurant. Possessed an excellent customer service for a restaurant that averaged over one million dollars annually in revenue. Involved in the interviewing and hiring of employees. Had to set up advertising tools within the store and outside sales displays. Ensured daily operations of restaurant and employees were up to Checkers/Rally’s corporate standards.
Duties: Responsible for several transactions involving over a thousand dollars on a daily basis. Trained newly hired cashiers. Provided excellent customer service to constant flow of customers, to include; answering questions in person and via telephone. Handled the stocking and distribution of incoming and outgoing products. Had to set up advertising tools within the restaurant and outside sales displays. Responsible for product quality; to include placing orders for all food products and cleaning supplies. Maintained the State of Tennessee Health Inspection of above 90% for an "A" rating. Maintained records receipts and bank deposits. Possessed an excellent customer service for a theme park restaurant that averaged over one million guests annually.
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