Practiced food services professional and leader with 2 years of experience overseeing the performance of hosting, waiting, and kitchen teams of up to 6 members. Experienced at multitasking in fast-paced environments and handling over 200 customers per night. Skilled in handling guest complaints and special requests diplomatically. Astute at combining product knowledge with advanced understanding of best service practices.
Focused on ensuring compliance with policies, procedures, regulations, and quality standards
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