Door Corps resume example

I stocked the lobby every time our condiments got low. I kept costumers happy with there service and provided excellent costumer care. I counted money and dropped into the deposit box. i stocked the shelves when the truck came. i always tend to keep a smile on my face even when im having a bad day.

• Cleaned and sanitized work areas between runs using [Type] and [Type] equipment.
• Cleaned work areas following each shift by removing debris and trash and sweeping up metal parts.
• Looked for ways to go above and beyond job requirements.
• Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
• Kept detailed production reports of daily progress to identify areas for improvement and maximize productivity.
• Cleaned work areas regularly to keep team efficient and eliminate any safety concerns.
• Upheld high standards of productivity and quality in all areas of operations.
• Assisted newly hired team members by explaining company procedures and safety requirements and delivered positive feedback upon job task completion.

I always greeted costumers with a smile and a happy tone. I worked at the cash register taking orders from the costumers and serving them there meals. At the end of the days I would clean the lobby and the bathrooms. I prepped the kitchen every morning.

• Resolved customer concerns and relayed relevant information to supervisor.
• Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
• Received food orders from patients and families and explained offerings.
• Cross-trained in [Type] and [Type] positions to support team and help meet all customer needs.
• Distributed supplies, utensils and portable equipment.
• Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
• Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
• Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
• Followed recipes and customer request details to prepare high-quality, delicious meals.
• Maintained order and cleanliness of work areas in conformance with health codes.
• Updated displays, cases and other customer-facing areas to increase sales of special items.
• Kept all utensils, dishes and glasses clean and ready for customer use.
• Complied with company service standards, including inventory and cash control procedures.
• Floated in food-prep area to identify support tasks and receive assignments from cooks.
• Kept work areas, utensils and pans cleaned and sanitized.
• Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
• Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
• Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
• Cleaned work areas, equipment and utensils.
• Verified compliance with all sanitation and safety requirements.
• Prepared large batches of [Type] food according to standard recipes.
• Upheld food safety standards at all times.
• Washed, peeled, cut and measured recipe ingredients.
• Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Protected food from spoilage by properly storing in freezer and refrigerator.
• Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
• Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
• Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
• Cleaned and sanitized dining ware and kitchen equipment.
• Monitored inventory and promptly reported food items requiring reorder to [Job title].
• Plated completed meals in appealing arrangement and set in designated areas for delivery to patrons.
• Created aesthetically pleasing food arrangements for special orders and party trays.
• Communicated effectively with deli counter customers to answer questions and make recommendations.