cleaning specialist part time job resume example with 5+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

I am a bilingual, English- Spanish speaking, and a very enthusiastic hard worker in the kitchen area. I am eager to contribute to the team's success through hard work, attention to detail, and excellent organizational skills. I have a clear understanding of how important is the organization, nutrition guideline, responsibility, and training in food services. I am motivated to learn, grow and excel in the school kitchen nutrition program. I have over ten years of successful experience in cooking, organizing, supervising, and following the nutrition's guidelines. I have been recognized consistently for an excellent performance and contributing to success in the nutrition industry. My strengths in team- synergy, responsibility , and skilled-cooking experience are covered by being trained for over years of work. My experience made me be capable, not only to cook and serve, but to supervise and lead. I have an excellent reputation for resolving problems, and improving team/customer satisfaction.

  • Bilingual: English and Spanish
  • Multitasking abilities
  • Organization and Time management
  • Responsible and hard worker
  • Beverage preparation
  • To-Go Order Preparation
Work History
Cleaning Specialist Part Time Job, 06/2020 - Present
Trinity Health Corporation Highland, MI,
  • Adhered to safety protocols, resulting in zero complaints, hazards or lost-time accidents.
  • Handled equipment, chemicals and materials properly and with caution.
  • Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Operated and maintained large cleaning equipment including carpet shampoo machines, industrial washing machines.
  • Completed routine floor maintenance, including stripping, sealing and finishing.
  • Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
Head Chef manager, 07/2017 - 06/2019
El Toro Restaurant City, STATE,
  • Placed food orders with suppliers on weekly basis.
  • Hired, trained and managed all kitchen staff, and develop a disciplinary action and conducting performance reviews.
  • Maintained high food quality standards by checking and verifying delivery food and beverages contents quality and quantity, adhering to food cost and budget. Scheduling inventory and ordering supply to maintain fully stocked kitchen.
  • Kept staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures. Maintained well-organized mise en place to keep work efficient and consistent.
  • Generated employee schedules, work assignments and determined appropriate compensation rates.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Oversaw grill, stove and oven and cleaned all equipment after every shift.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Line Cook, 12/2014 - 04/2017
Emperors Gentlemen's Club Savannah City, STATE,
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Grilled meats and seafood to customer specifications.
  • Communicated closely with all kitchen staff and supervisor to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Prepared orders simultaneously during peak time with 100% accuracy rate, maximizing customer satisfaction and repeat business.
  • Distributed food to team members with efficiency in high-volume environment.
  • Handled portion control activities according to specified instructions provided by chef.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination. Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Performed routine cleaning procedures across kitchen through
No Degree: Food And Nutrition Licence, Expected in
Health Department - Savannah, GA,
Status -
: Passed Scored 88, Expected in
VIRTUAL ENTRY ASSESSMENT # MC (474) Assessment - ,
Status -
High School Diploma: , Expected in 08/1984
Juan Pablo Duarte Technical School - Out State, Santo Domingo, Dominican Republic,
Status -
Spanish :
Native or Bilingual:
Negotiated :

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Resume Overview

School Attended

  • Health Department
  • VIRTUAL ENTRY ASSESSMENT # MC (474) Assessment
  • Juan Pablo Duarte Technical School

Job Titles Held:

  • Cleaning Specialist Part Time Job
  • Head Chef manager
  • Line Cook


  • No Degree
  • High School Diploma

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