, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Organized [Job Title] aiming to fulfill fast food role within dynamic team. Excellent skills in [Area of skill] and [Area of skill] with high attention to detail. Committed to providing friendly service and delicious products to keep customers coming back.
Skills
I was mostly just stocking merchandise on the shelves and also making sure merchandise was brought to front of the shelf to make it easier for customers to see them. I also have plenty of experience in the field of fast food with having knowledge of both cashier and kitchen crew experience.
Experience
05/2020 to 11/2020Walmart AssociateCoca-Cola Bottling Co. Consolidated | Evansville, IN,
Removed product from boxes and placed on shelves according to merchandising guidelines.
Reset merchandise throughout assigned section to give shelves and racks professional appeal.
Used [Software] system to locate merchandise in inventory for shelf restocking.
01/2020 to 05/2020CashierCoca-Cola Bottling Co. Consolidated | Johnson City, TN,
Informed customers of final bill tab and processed form of payment.
Processed credit card payments and gave counter slips to customers for signatures.
Organized food items on serving trays and in carry-out packages.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Accurately made change for cash transactions.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Mastered point-of-service (POS) computer system for automated order taking.
Verified orders and bagged items for easy transport.
Reviewed contents on food trays to check receiving complete order.
Processed all sales transactions accurately and promptly to prevent long customer wait times.
Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
Received food orders from individuals and explained offerings.
Restocked workstation with supplies and communicated out of stock items to management.
Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
Took orders, prepared foods and processed payments in full-service [Type] establishment.
11/2018 to 11/2019CashierXanterra Parks & Resorts | Keystone, SD,
Informed customers of final bill tab and processed form of payment.
Processed credit card payments and gave counter slips to customers for signatures.
Restocked workstation with supplies and communicated out of stock items to management.
Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
Organized food items on serving trays and in carry-out packages.
Took orders, prepared foods and processed payments in full-service [Type] establishment.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Accurately made change for cash transactions.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Mastered point-of-service (POS) computer system for automated order taking.
Verified orders and bagged items for easy transport.
Reviewed contents on food trays to check receiving complete order.
Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
Processed all sales transactions accurately and promptly to prevent long customer wait times.
Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
Received food orders from individuals and explained offerings.
03/2017 to 11/2018Kitchen CrewMcDonald's | City, STATE,
Cleaned utensils, dishes and glasses for customer use.
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Executed proper techniques when preparing menu item ingredients.
Rotated stock items and ingredients to maintain efficiency and freshness.
Completed more than [Number] orders each shift with focus on quality and efficiency.
Maintained clean and orderly appearance throughout kitchen and dining area.
Improved overall kitchen efficiency through [Action], leading to [Result].
Adhered to all regulatory standards regarding safe and sanitary food prep.
Safely operated ovens, fryers and grills to prevent injuries and accidents.
Followed recipes to maintain restaurant standards and satisfy customers.
Prepared up to [Number] orders per shift in busy [Type] restaurant.
Sanitized workstation at end of shift to prevent foodborne illnesses.
Properly garnished and arranged orders on plates and trays.
Properly utilized various cooking utensils to prepare range of food items.
Collaborated with team to deliver timely service of items.
Made all meals in accordance with company standards and requirements.
Education and Training
Expected in 06/2016High School Diploma | Murrieta Mesa High School, Murrieta, CAGPA:
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