(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Dedicated Operations Manager effectively employs proven methods and cutting-edge technology to meet business performance expectations. Successful implementation of measures to cut cost, streamline operations and increase productivity. Detailed approach to maintaining high threshold for business operations.

Focused Operations Manager successful in contract negotiation and process improvement. Remains calm and poised even in high-pressure situations. Adept at leveraging in-depth knowledge of industry trends and shifts to offer valuable insights on opportunities for new growth and expansion.

Dynamic and performance-driven business professional with high integrity, strong work ethic and great leadership skills. Meticulous and resourceful Business Manager with proven success leading productive teams, controlling budgets, networking to drive growth initiatives and marketing to maximize brand outreach.

Results-oriented Business Manager bringing expertise in accounting, supply chain management and marketing. Successful at overseeing all areas of daily operations and making effective policy decisions to positively impact business direction and bottom line profits.

  • Business process re-engineering
  • Cost reduction and containment
  • Process improvement strategies
  • Staff training and development
  • Dedicated
  • Continuous improvements
  • Organizational Management
  • Project management
  • Procedure development
  • Goal attainment
  • Data archiving
  • Warehouse operations
  • Health and safety compliance
  • High-pressure environments
  • Graphic and Media Design
  • Retail operations management
  • Maintenance planning
  • Revenue generation
  • Team Building/Leadership
  • Product management
Education and Training
Harrisburg High Harrisburg, PA Expected in 06/2010 High School Diploma : - GPA :
Envigo - Supervisor of Operations
Cumberland, VA, 02/2017 - 03/2020
  • Operated overhead lifts to move heavy and bulky work materials.
  • Used picks and shovels to dig, spread and level dirt and gravel.
  • Reduced wasteful spending by accurately cutting materials according to specifications.
  • Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
  • Supported worker safety by using lock out-tag out procedures on equipment prior to service work.
  • Built and disassembled scaffolds, bracing and barricades to assist in vertical construction activities.
  • Met company and OSHA safety guidelines for work site operations to minimize worker risk.
  • Maintained clean, safe working environment by removing waste from job site prior to shift completion.
The Culinary Institute Of America - Head Cook/Kitchen Manager
Hyde Park, NY, 08/2014 - 08/2017
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Replenished foodL items from inventory and rotated ingredients.
5 Guys Burgers And Fries - Lead Line Cook
City, STATE, 07/2012 - 10/2014
  • Precooked garnishes for later use to top off fresh dishes.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Created nutritious, visually appealing, innovative and properly prepared and flavored food.
  • Grilled and deep fried various foods from meats to potatoes.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.

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School Attended

  • Harrisburg High

Job Titles Held:

  • Supervisor of Operations
  • Head Cook/Kitchen Manager
  • Lead Line Cook


  • High School Diploma

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