special education paraprofessional resume example with 12+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
I am a patient, passionate, and proactive Special Education Paraprofessional skilled at working with diverse group of students. I am successful at supporting children's unique needs, experienced in classroom safety, learning processes and individualized learning. I am attentive to details and thorough in helping students complete assignments as well as detail-oriented and well-established in the knowledge of lesson planning and individual student learning strategies. I have been resourceful with 5 years of experience assisting classroom teachers and promoting individualized learning techniques. I am a highly-motivated employee with desire to take on new challenges. I have strong worth ethic, adaptability and exceptional interpersonal skills. I adapt at working effectively unsupervised and quickly mastering new skills. Lastly I am a committed and hardworking employee with a history of meeting company needs with consistent and organized practices. I am skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Skills
Multi-Tasking
Work well under pressure
Manage stressful situations calmly.
Behavioral plan management
Classwork oversight
Special needs
Teacher assistance
Activities oversight
Critical thinking
Customer service
People skills
Good work ethic
Planning & organizing
Teambuilding
Friendly, positive attitude
Active listening
Conflict resolution
Experience
08/2018 to CurrentSpecial Education ParaprofessionalAlbany Charter School Network | Port Arthur, TX,
I start the day by greeting and welcoming students to create a positive atmosphere.
Supported students with personalized accommodations, extra assistance and educational assessments.
Collaborated with teacher to develop personalized and successful learning strategies.
Worked in tandem with teacher to develop customized classroom environment conducive to students' needs.
Supervised test taking and graded papers.
Improved behavior with modification and positive reinforcement techniques.
Evaluated student needs to provide helpful resources and support.
Provided supplemental supervision in classrooms, schoolyards and cafeterias.
Demonstrated appropriate behaviors using behavior modeling and positive reinforcement techniques.
Consulted with teachers regarding student progress, IEP adjustments and classroom needs.
Prepared handouts, study materials and other teaching aids.
Tutored students in course material to improve comprehension.
Reviewed and reported on IEP progress.
11/2015 to 08/2018Cook/FloatCommunity Health System | Portage, MI,
I helped greet students, parents, and staff at front desk.
I answered incoming calls and pass along messages for the manager and director.
I closed down the front entrance by vacuuming the carpets, wiping down the walls and windows, cleaning the bathroom, soft scrubbing the floors, and end by sanitizing.
I supported teachers with closing their classrooms by sanitizing toys, tables, bathroom, windows, vacuuming the carpets, and soft scrub floors.
I completed inventory by counting through goods and putting them through the computer/paper copy.
Followed established procedures and requirements for safe food handling, storage and service.
Wrapped, dated and labeled food items in storage for safety and freshness.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Replenished food items from inventory and rotated ingredients.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Managed portion control using correct utensils during preparation and plating.
Set up and performed initial prep work for soups, sauces and salads.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Took inventory counts weekly to complete food inventory or storage sheets.
I made sure all items were accounted for once delivered to the facility.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Completed orders for students and staff with food allergies and gluten intolerance.
01/2014 to 10/2015Cashier/Sandwich ArtistSubway | City, STATE,
I arranged sauces and supplementary garnishes for stations as well as prepare a variety of meat, poultry, and cold food items.
I covered, dated, and stored all products in cooler correctly.
I provided excellent customer services, ensuring satisfaction to all customers.
I maintained a clean and orderly checkout area as well as dining area all through the shift.
Kept customer and food preparation areas clean and well-organized.
I completed inventory weekly putting in orders of freshly delivered ingredients.
Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
Operated cash register to accept cash or credit card payment and issue receipt for transaction.
Sanitized food storage and preparation areas to comply with food health and safety requirements.
Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
Stored food properly to prevent spoilage, cross-contamination and illnesses.
Delivered superior customer service focused on quality and meeting customer needs.
Trained sandwich artists to apply attention to detail and commitment to quality.
Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
Restocked kitchen supplies by rotating food according to dates.
I frequently opened and closed the restaurant.
05/2010 to 09/2013Cashier/Sandwich ArtistWendy’s | City, STATE,
I helped set up stations and collected all necessary supplies to prepare for service.
I prepared a variety of meat, poultry, vegetables, and cold food items as well as arranged sauces and supplementary garnishes for stations.
I opened and closed the kitchen and front of the restaurant correctly by following a opening and closing checklist for all stations.
I operated cash register by receiving cash and credit for orders up to $100.
Operated cash register to accept cash or credit card payment and issue receipt for transaction.
Sanitized food storage and preparation areas to comply with food health and safety requirements.
Kept customer and food preparation areas clean and well-organized.
Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
Completed opening, closing and shift change tasks by following company guidelines.
Stored food properly to prevent spoilage, cross-contamination and illnesses.
Organized food preparation stations and regularly replenished supplies.
Delivered superior customer service focused on quality and meeting customer needs.
Trained sandwich artists to apply attention to detail and commitment to quality.
Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
Education and Training
Expected in 06/2012 to to High School Diploma | Burnsville Senior High School, Burnsville, MN, GPA:
Expected in 12/2023 to to AA | Liberal Arts & SciencesCentury College, White Bear Lake, MN, GPA:
Expected in to to Bachelor of Science | Normandale Community College, Minneapolis, MNGPA:
Expected in to to Doctorate of Dental Surgery | Pediatric DentistryUniversity of Minnesota - Twin Cities, Minneapolis, MNGPA:
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