Highly organized and determined occupational health and safety executive. Established career developing and leading professional teams of safety and health specialists. Manages communications with federal customers, advising on safety issues. Safety-oriented professional systematic about assessing and improving worker conditions through short- and long-term monitoring strategies. Highly analytical, observant and skilled at identifying and resolving diverse concerns. Excellent inspection and documentation skills. Hardworking and reliable, with strong availability to overcome any task given.
Multilingual and fluent in Spanish and English, offering solid comprehension of cultural diversity.
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- Communicated with customers about offerings, including policies, restrictions and refund policies.
- Designed and deployed new display ideas to improve accessibility to merchandise, and to increase sells.
- Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
- Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
- Demonstrated products to customers, discussed features and redirected objections to capture sales.
- Stocked shelves and supplies and organized displays to focus customer attention on specific items.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
- Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Maintained accuracy while handling payments, giving change and printing receipts to customers.
- Worked with vendors and supply distributors to negotiate bulk discounts.
- Resolved customer concerns and answered questions quickly to maximize satisfaction.
- Educated clients on business opportunities to facilitate improved market outcomes.
- Engaged in timely customer communication to resolve issues and identify sales opportunities.
- Developed effective sales strategies to enhance customer satisfaction and boost sales.
- Cultivated new online customer account and affiliate relationships to grow customer base.
- Developed clear, concise and visually appealing virtual presentations of products and services.
- Conducted regular inspections of facilities to check compliance with fire, hazard and safety guidelines.
- Supervised safety audits and oversaw investigations into plant quality issues.
- Created and compiled all safety training procedures into manuals to disseminate to all staff members.
- Minimized safety infractions through teaching and training in risk management, record keeping, hazard identification and quality assurance.
- Held safety training and traffic safety instructional courses which led to marked improvements in safety culture across personnel groups.
- Examined hazardous incidents and accidents to uncover causes and provided corrective actions.
- Instructed staffers during fire drills to provide awareness of proper evacuation routes and reporting techniques.
- Determined and resolved potential safety code deficits, which addressed adequacy of fire exits, stairways, aisle spaces and sprinkler systems.
- Responded to emergency situations in the most efficient, effective ways possible.
- Created and implemented safety policies and procedures for medical facilities.
- Trained new employees in proper safety procedures to minimize accidents with proper behaviors.
- Suspended dangerous activities posing active or potential threat to worker health and safety.
- Recommended methods to reduce ongoing hazards with improved methods, processes and materials.
- Developed and maintained hygiene programs, including noise surveys, atmospheric monitoring and hazardous material management plans.
- Completed some high school in mexico, i am continuing to obtain my GED through online classes
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