Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary

Skilled at using hand-held devices and equipment to track and move inventory. Highly organized and resourceful with good physical stamina, a flexible schedule and in-depth understanding of Type of business needs and practices.

Knowledgeable Replenishment Associate adept at marking price changes, restocking items and updating signage. Service-oriented and efficient with a self-motivated mindset. Looking for a permanent position in a fast-paced environment.

Goal-driven stock management team member knowledgeable about operating equipment such as pallet jacks to unload trucks and get product stacked for merchandising. Customer service-oriented and diligent at satisfying all guest and business needs.

Focused on maximizing sales by keeping shelves stocked and organized. Tracks inventory, maintains productivity and achieves demanding business objectives. Top-notch presentation skills with superior work ethic.

Capable Replenishment Team Member effective at keeping merchandise moving from trucks, to storage and on to sales floor smoothly. Dedicated to efficiency and adept at multitasking.

Energetic individual with enthusiasm and aspiration to work hard. Punctual, reliable and willing to work any shift. Lifts Number pounds and leverages strong safety and equipment knowledge in operating Type and Type equipment.

Enthusiastic individual experienced in stocking shelves for variety of organizations. Offering engaging and pleasant personality combined with background building customer relationships.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

  • Safety awareness
  • Layout standards
  • Customer relations skills
  • Backstock organization
  • Equipment operation
  • Safety processes and procedures
  • Heavy lifting
  • Performance improvement
  • Shelving of products
  • Equipment monitoring
  • Product restocking
Work History
06/2020 to 10/2020 Replenishment Associate Wegmans Food Markets, Inc. | Westwood, MA,
  • Created attractive and eye-catching displays and end caps to promote specific stock to customers.
  • Added inventory to shelves, racks, bins and displays according to restocking procedures.
  • Used hand scanners and computer tracking systems to update merchandise locations.
  • Constructed pallets for sales floor and moved items safely using pallet jacks.
  • Unpacked trucks, moved merchandise and stocked shelves to provide appealing sales floor and positive customer experience.
  • Used basic mathematical skills to estimate weights, heights and centers of balance for proper pallet building.
  • Cleaned and organized sales and stock areas.
  • Blocked and faced products on displays and shelves in accordance with company policy.
  • Checked aisles and Type areas for spills or Type issue and notified Job title for quick clean-up.
  • Adhered to safety processes and procedures when stocking store to avoid falls and other injuries.
  • Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
  • Greeted customers and directed to requested products.
  • Removed all debris and packaging from boxes and separated for recycling or disposal.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Hauled Type and Type items from stock, using Type equipment and placed on correct store shelves.
09/2019 to 04/2020 Grill Cook Nouria Energy | Salem, NH,
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Grilled meats and seafood to customer specifications.
  • Oversaw care and maintenance of kitchen equipment.
  • Handled portion control activities according to specified instructions provided by chef.
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Distributed food to team members with efficiency in high-volume environment.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Prepared average of Number orders each shift.
  • Cleaned and maintained kitchen equipment regularly.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
03/2018 to 03/2019 Nester/grader Lithia Motors | Fontana, CA,
  • Complied with company policies and OSHA regulations to maintain safe working conditions.
  • Identified and resolved problems affecting quality of work or safety of job site.
  • Graded raw materials such as Type based on checklist of qualities, including color and number of visual defects.
  • Removed items of inferior grades from production lines and collected for alternate use or disposal.
  • Completed on-the-job training to learn how to quickly and accurately identify defects in Types.
05/2000 to 10/2017 General Manager Sonic | City, STATE,
  • Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency
  • Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
  • Created, managed and executed business plan and communicated company vision and objectives to motivate teams.
  • Increased sales by $Amount by establishing goals, overseeing performance and Action.
  • Reviewed performance data to monitor and measure productivity, goal progress and activity levels.
  • Assessed financial statements and Type reports to evaluate Type performance, develop targeted improvements and implement changes resulting in Result.
  • Improved productivity while reducing staffing and operational costs by Number%.
  • Implemented operational strategies and effectively built customer and employee loyalty through Task and Task.
  • Developed effective business plans to align strategic decisions with long-term objectives.
  • Tracked and analyzed profitability and key metrics of Type establishment to improve overall profitability and bring in new clientele.
  • Established and administered annual budget with effective controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Trained, coached and mentored staff to support smooth adoption of new Type program.
  • Coordinated Timeframe leadership workshops to educate team members on best practices to optimize productivity.
  • Managed budget implementations, employee reviews, training, schedules and contract negotiations.
  • Designed modern employee recognition program which boosted productivity and improved morale.
  • Reduced corporate risk by managing shrink processes and controlling inventory levels.
  • Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
  • Devised and deployed successful marketing strategies, dramatically boosting store ranking.
  • Worked directly with management, Job titles, and Type department to brainstorm, discuss strategy and mitigate Type issues.
  • Enhanced operational efficiency and productivity by managing budgets, accounts and Task.
  • Increased revenue streams by reducing costs, managing schedules and performing variance and risk analysis to implement corrective actions.
  • Enforced quality assurance protocols to deliver ideal customer experiences.
Expected in 05/2000 Basic | Basic Reeds Spring High School, Reeds Spring, MO GPA:

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Resume Overview

School Attended

  • Reeds Spring High School

Job Titles Held:

  • Replenishment Associate
  • Grill Cook
  • Nester/grader
  • General Manager


  • Basic

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