Production Coordinator resume example with 15+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

Compiled and prepared documentation outlining production needs and supporting schedules to keep operations on target. Diligent about consulting with department leaders, vendors and team members to understand requirements and implement proactive solutions. Positive, upbeat and resourceful team player.

  • Workflow management
  • Purchase orders
  • Maintaining records
  • Project management
  • Organizing materials
  • Coordinating production schedules
  • Implementation support
  • Presentation skills
  • Team management
  • Supervision
  • Critical thinking
  • Meeting planning and leadership
  • Schedule coordination
Production Coordinator , 10/2016 to Current
Sleep Number CorporationMonroe, LA,
  • Consulted with department supervisors and floor employees to evaluate needs and discuss corrective actions for individual concerns.
  • Documented production volume, materials consumption, sqf paperwork and quality issues . Keep close track of data collection in different services such as SAP or Wonderwadare Serfer.
  • Assessed current inventories and brought in supplies to keep stock within optimal levels for expected demands. Purchasing ingriedents , chemicals, tools, safety items (PPE)
  • Collaborated with management, sales and engineering to adjust plans and maintain targets.
  • Revised production schedules to account for changing designs, shortages and other types of interruptions.
  • Led production processes, including machine and plant activities and human resource management to achieve positive results.
  • Delivered production schedules to Production team to provide established timeframes for Weekly Schedules or extra work needed completion on down days
  • Collaborated with Planning Department in shift scheduling and provided direction for manufacturing teams to bridge gap between departments.
  • Reduced costly waste in manufacturing by identifying and eliminating overproduction.
  • Facilitated with different measures to improve efficiency by a certain percentage , presenting performance data reports to management and revising procedures.
  • Monitored project progress and presented status to leaders to solve productivity issues.
  • Handled all Safety Near misses , Risk Observations and accidents in production /Sanitation department
  • Adjusted and modified production equipment with engineering team. Generating all long term and short term work orders for the production area.
  • Investigated, provided and submitted information to quality department about special incidents, events and complaints.
Cheese Maker , 02/2010 to Current
Mks Instruments IncLawrence, MA,
  • Controlled curdling process to separate fat and protein from whey and water.
  • Ran CIP systems to clean vats, EFVs, and curd lines.
  • Sampled cheese products regularly to assess quality and adjust process to reach flavor targets.
  • Operated pasteurization machinery to reduce risk of food-borne illnesses by heating product 161 degrees.Also Handling Cream Treatment and whey Processing
  • Managed cheese making vats and associated touch-screen controls to precisely control factors such as pH.
  • Contributed to positive work environment for all staff members through active listening and effective communication.
  • Selected, measured and weighed ingredients in specified amounts.
  • Used paddles and agitators in large vats to heat, mix and blend ingredients.
  • Checked malfunctioning equipment and applied troubleshooting measures to get machines back up and running.
  • Filled processing containers, including kettles, pressure cookers and vats with various ingredients in preparation for mixing.
  • Maintained clean, organized work area at all times and encouraged similar dedication in team members to maximize group efficiency.
  • Observed strict food safety and sanitation rules and practices to avoid illnesses like E.coli and salmonella.
  • Recorded production data for each product batch, including ingredients used, time cycles and temperatures.
  • Monitored equipment operation and made timely adjustments to achieve desired product quality and consistency.
  • Produced food products of desired flavors, textures, colors and bouquets by properly interpreting and following established recipes and procedures.
  • Conducted tests to ascertain moisture content, acidity level or other important facets of materials undergoing processing changes.
Machine Operator, 07/2006 to 02/2010
International Paper CompanyGolden, CO,
  • Read and understood SOP'S, product specifications and tooling instructions to plan correct operational sequences and prevent materials waste.
  • Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
  • Operated various Nuematic and hyrdaulic equipment
  • Removed and replaced worn machine accessories to keep products within desired tolerances.
  • Rigged equipment, connected hoses , lines and delivered product to various locations.
  • Set up machines for various jobs to maintain compliance with manufacturing thresholds and waste reduction initiatives.
  • Documented daily production data and submitted accurate time logs to keep management up-to-date, using computer software .
  • Operated overhead cranes , forklifts and scissor lifts.
  • Set up and operated production equipment according to daily work orders and safety procedures.
Production Associate, 08/2005 to 07/2006
Arla Foods/ Manpower (temp Agency)City, STATE,
  • Operated production machinery, managed raw materials, and recorded production data in daily logs.
  • Operated overhead crane, forklifts, pallet jacks .
  • Organized all project components on work tables according to work flow.
  • Trained new employees on proper use equipment to prevent accidents.
  • Handled all brine operation cleaning , pasteurization , salt addition ,
  • Loaded high volumes of cheese onto carts by hand or shoveling
  • Operated open Tables , helping produce cheese , run blockformer systems and palletize 40lb. blocks
  • Volunteered to take on additional shifts during peak periods to keep projects with tight deadlines moving forward. Rotating shifts often as well.
  • Diligently maintained safety and quality standards.
  • Helped machine operators set up and tend equipment to complete runs.
Education and Training
High School Diploma: , Expected in 05/2004
Kaukauna High School - Kaukauna, WI
: Food Sciences And Technology, Expected in
Uw Madison - Madison,wi,
: Organizational Leadership, Expected in
FVTC - Appleton ,
: Lean & Six Sigma , Expected in
FVTC - Appleton,
  • Licensed CheeseMaker 9 years
  • Licensed Pastuerizer Operator 11 years
  • Leading & Supervising
  • PCQI Certification
  • Dairy HACCP Traning
  • Lean Enterprise
  • Wisconsin Cheese Tech.
  • Cheese Grading & Evaluation
  • Wisconsin Cleaning & Sanitation Workshop
  • Making Consistent,Quality Cheese with Membrane Concentrated Miilk
  • Principles of Internal Auditing
  • Fork Lift Train- the Trainer Course
  • CPR Certified +

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Resume Overview

School Attended

  • Kaukauna High School
  • Uw Madison
  • FVTC
  • FVTC

Job Titles Held:

  • Production Coordinator
  • Cheese Maker
  • Machine Operator
  • Production Associate


  • High School Diploma
  • Some College (No Degree)
  • Some College (No Degree)
  • Some College (No Degree)

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