Packing, Shipping, Receiving And Forklift Operator Resume Example Winco Restaurant Supply

PACKING, SHIPPING, RECEIVING AND FORKLIFT OPERATOR

Professional Summary

Diligent Shipping and Receiving professional accustomed to promoting efficient warehouse functions to meet production goals and customer needs. Effective at managing fast-paced work with minimal supervision, including inspecting shipments and resolving issues with vendor representatives. Strong records management and planning abilities.

Skills

Packing and shipping proficiency
Packing and shipping
Shipping logistics
Shipping coordination

Shipping Documentation
Shipping procedures
Shipping, receiving and warehousing

Work History

Packing, Shipping, Receiving and ForkLift Operator, 12/2018 to 11/2019
Winco Restaurant Supply – Lodi, NJ

Collaborated with other departments on supply and quality issues.
Orchestrated efficient routing by producing accurate shipping documentation and package labels.
Picked orders, scanned products and packed boxes.
Boosted inventory and recordkeeping accuracy by conducting thorough inspections and comparing shipment contents with documentation.
Coordinated storage locations and product movements.
Worked with vendor representatives to resolve damaged shipments and item shortages, protecting company interests and financial targets.
Uncovered and resolved errors with minimal oversight.
Inspected ingoing and outgoing shipments to verify accuracy and prevent errors.
Reviewed outbound merchandise for errors or complications to protect employer reputation and boost customer satisfaction ratings.
Operated forklift and hand truck to transport shipments from shipping and receiving platform to storage and work areas.
Requisitioned and stored shipping materials and supplies to maintain inventory of stock.
Resolved wide range of problems, including missing merchandise, delivery cancellations, damaged merchandise and incomplete deliveries.
Maintained accurate records in computer including materials weights, bill amounts and identified variances.
Checked shipments against paperwork and signed documents.

Sauté Chef , 09/2013 to 09/2018
Que Pasta Italia – Saddle Brook, NJ

Led shifts while preparing food items and executing requests based on
Produced a number of dishes per day and maintained near-perfect customer satisfaction scores.
Worked with kitchen managers to improve recipes for dishes, cutting costs and decreasing waste.
Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
Set up work stations and prepped food for dishes to increase productivity during busy mealtimes.
Inspected completed dishes for best-in-class plating, aroma and food quality.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Cleaned areas regularly to maintain sanitation and safety standards and streamline service flow.
Verified proper portion sizes and consistently attained high food quality standards.
Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
Mentored staff in expectations and parameters of kitchen goals and daily work.
Planned promotional menu additions based on seasonal pricing and product availability.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Adjusted meal portions based on costs, availability and planned recipes to optimize restaurant revenue.
Increased sale of meals through attractive plating and improved preparation.
Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
Maintained smooth and timely operations in preparation and delivery of meals.
Collaborated with boh in production or modification of menus and selections.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Collaborated with foh and boh to collect information about specific customer desires and dietary needs.
Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
Prepared over meals daily, consistently collaborating with kitchen and FOH staff to maintain service flow.

Grounds Maintenance Landscaper, 06/2004 to 09/2013
LCJ @ Growing Solutions – Baltimore, MD

Troubleshot and made repairs on equipment, increasing lifetimes and cutting costs.
Maintained tools and equipment to foster safe and consistent operation.
Monitored weather conditions to plan work schedules effectively and minimize project delays.
Communicated with clients to provide price quotes, discuss design needs and schedule work.
Managed supply inventory and assigned replenishment to team members.
Trained new employees on equipment use, closely monitoring use for safety and adherence to company protocols.
Adapted daily plans according to weather, staffing levels and client needs to maintain excellent client satisfaction and adhere to timelines.
Instructed team members in groundskeeping practices, including lawn cultivation, pruning and shearing
Managed day laborers in completing large landscaping projects.
Delegated tasks to workers daily, taking into account personal skill levels, daily targets and necessary condition adaptations.
Worked closely with clients and design project scopes, budgets and necessary plans.
Monitored workers to complete projects on-time and under budget with both client and employee satisfaction.
Handled calls to address customer inquiries and concerns.
Consulted with suppliers for materials to cut costs and guarantee timely project completion to clients.
Worked with customers to understand needs and provide service.
Drove operational improvements which resulted in savings and improved profit margins.
Resolved problems, improved operations and provided exceptional client support.
Resolved conflicts and negotiated mutually beneficial agreements between parties.
Transported equipment and products to customer locations
Inspected in-progress and completed projects, checking for customer needs, worker safety and best-in-class final results.

Education

Bachelors in Culinary Arts: Culinary Arts, 09/2004
Baltimore International College - Baltimore, MD

Graduated with [3.0] GPA

Resume Overview

Companies Worked For:

Winco Restaurant Supply
Que Pasta Italia
LCJ @ Growing Solutions

School Attended

Baltimore International College

Job Titles Held:

Packing, Shipping, Receiving and ForkLift Operator
Sauté Chef
Grounds Maintenance Landscaper

Degrees

Bachelors in Culinary Arts : Culinary Arts , 09/2004

Packing, Shipping, Receiving and ForkLift Operator Resume Example

Resume Score: 80%

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