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Packing, Shipping, Receiving and ForkLift Operator Resume Example

Resume Score: 80%

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PACKING, SHIPPING, RECEIVING AND FORKLIFT OPERATOR
Professional Summary

Diligent Shipping and Receiving professional accustomed to promoting efficient warehouse functions to meet production goals and customer needs. Effective at managing fast-paced work with minimal supervision, including inspecting shipments and resolving issues with vendor representatives. Strong records management and planning abilities.

Skills
  • Packing and shipping proficiency
  • Packing and shipping
  • Shipping logistics
  • Shipping coordination
  • Shipping Documentation
  • Shipping procedures
  • Shipping, receiving and warehousing
Work History
Packing, Shipping, Receiving and ForkLift Operator, 12/2018 to 11/2019
Winco Restaurant Supply – Lodi, NJ
  • Collaborated with other departments on supply and quality issues.
  • Orchestrated efficient routing by producing accurate shipping documentation and package labels.
  • Picked orders, scanned products and packed boxes.
  • Boosted inventory and recordkeeping accuracy by conducting thorough inspections and comparing shipment contents with documentation.
  • Coordinated storage locations and product movements.
  • Worked with vendor representatives to resolve damaged shipments and item shortages, protecting company interests and financial targets.
  • Uncovered and resolved errors with minimal oversight.
  • Inspected ingoing and outgoing shipments to verify accuracy and prevent errors.
  • Reviewed outbound merchandise for errors or complications to protect employer reputation and boost customer satisfaction ratings.
  • Operated forklift and hand truck to transport shipments from shipping and receiving platform to storage and work areas.
  • Requisitioned and stored shipping materials and supplies to maintain inventory of stock.
  • Resolved wide range of problems, including missing merchandise, delivery cancellations, damaged merchandise and incomplete deliveries.
  • Maintained accurate records in computer including materials weights, bill amounts and identified variances.
  • Checked shipments against paperwork and signed documents.
Sauté Chef , 09/2013 to 09/2018
Que Pasta Italia – Saddle Brook, NJ
  • Led shifts while preparing food items and executing requests based on
  • Produced a number of dishes per day and maintained near-perfect customer satisfaction scores.
  • Worked with kitchen managers to improve recipes for dishes, cutting costs and decreasing waste.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Set up work stations and prepped food for dishes to increase productivity during busy mealtimes.
  • Inspected completed dishes for best-in-class plating, aroma and food quality.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Cleaned areas regularly to maintain sanitation and safety standards and streamline service flow.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Adjusted meal portions based on costs, availability and planned recipes to optimize restaurant revenue.
  • Increased sale of meals through attractive plating and improved preparation.
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Collaborated with boh in production or modification of menus and selections.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Collaborated with foh and boh to collect information about specific customer desires and dietary needs.
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Prepared over meals daily, consistently collaborating with kitchen and FOH staff to maintain service flow.
Grounds Maintenance Landscaper, 06/2004 to 09/2013
LCJ @ Growing Solutions – Baltimore, MD
  • Troubleshot and made repairs on equipment, increasing lifetimes and cutting costs.
  • Maintained tools and equipment to foster safe and consistent operation.
  • Monitored weather conditions to plan work schedules effectively and minimize project delays.
  • Communicated with clients to provide price quotes, discuss design needs and schedule work.
  • Managed supply inventory and assigned replenishment to team members.
  • Trained new employees on equipment use, closely monitoring use for safety and adherence to company protocols.
  • Adapted daily plans according to weather, staffing levels and client needs to maintain excellent client satisfaction and adhere to timelines.
  • Instructed team members in groundskeeping practices, including lawn cultivation, pruning and shearing
  • Managed day laborers in completing large landscaping projects.
  • Delegated tasks to workers daily, taking into account personal skill levels, daily targets and necessary condition adaptations.
  • Worked closely with clients and design project scopes, budgets and necessary plans.
  • Monitored workers to complete projects on-time and under budget with both client and employee satisfaction.
  • Handled calls to address customer inquiries and concerns.
  • Consulted with suppliers for materials to cut costs and guarantee timely project completion to clients.
  • Worked with customers to understand needs and provide service.
  • Drove operational improvements which resulted in savings and improved profit margins.
  • Resolved problems, improved operations and provided exceptional client support.
  • Resolved conflicts and negotiated mutually beneficial agreements between parties.
  • Transported equipment and products to customer locations
  • Inspected in-progress and completed projects, checking for customer needs, worker safety and best-in-class final results.
Education
Bachelors in Culinary Arts: Culinary Arts, 09/2004
Baltimore International College - Baltimore, MD
  • Graduated with [3.0] GPA
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Resume Overview

Companies Worked For:

  • Winco Restaurant Supply
  • Que Pasta Italia
  • LCJ @ Growing Solutions

School Attended

  • Baltimore International College

Job Titles Held:

  • Packing, Shipping, Receiving and ForkLift Operator
  • Sauté Chef
  • Grounds Maintenance Landscaper

Degrees

  • Bachelors in Culinary Arts : Culinary Arts , 09/2004

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