Responsive and resourceful Operations Manager knowledgeable about maintaining schedules, coordinating inventory and promoting financial sustainability. Good sales planning, service management and motivational skills. Skillfully recognize areas of weakness and implement corrective actions to maintain operations alignment with strategic goals.
Focused Operations Manager successful in contract negotiation and process improvement. Able to remain calm and poised even in high-pressure situations. Adept at leveraging in-depth knowledge of industry trends and shifts to offer valuable insights on opportunities for new growth and expansion. Interactive professional bringing 15+year background in Retail Food industry.
Financially-savvy, customer-oriented individual with focus in process efficiency. Committed to promoting highest standards and company values.
Driven to help business leaders implement and enforce successful policies promote service and operational excellence.
Highly experienced with Food best practices and regulatory requirements. Excellent financial sense, operations knowledge and leadership skills.
Confident Manager with unsurpassed work ethic and extensive knowledge of Restaurant and Food. Well-educated in using proven methods and cutting-edge technology to successfully cut costs and increase productivity.
Highly driven General Manager successful at implementing strategic approaches to drive profitability and sales. Recognized for performance excellence in operations and customer care. Successful at motivating, training and developing team members to drive profitability in highly competitive environment.
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