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O/N Fresh Associate Resume Example

Resume Score: 60%

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O/N FRESH ASSOCIATE
Summary

To utilize my experience years experience and expertise restaurants and office management to whole new levels. To be able to teach and provide the same skills in new tasks and allow improvement by learning new skills to help generate positive guests experiences in a safe and fun work environment. 

Highlights
  • Inventory control procedures
  • Employee scheduling
  • Cash handling accuracy
  • Strong customer relationship builder

 

  • Full service restaurant background
  • Supervisory skills
  • Hiring and training

Experience
O/N Fresh Associate
July 2012 to CurrentCompany Name － City, State
  • Cake Decorator, and over-night receiving, produce and deli associate.
  • Prepping merchandise shelving and labels, rotating stock, listening and complying to customer needs.
  • Filling special orders for both deli and bakery.
  • Designed displays to make the store experience interactive and engaging.

Server
February 2012 to June 2012Company Name － City, State
  • Duties to include, but not limited to, daily and weekly cleaning for morning and night shifts.
Bartender; Key Hourly Supervisor
March 2011 to February 2012Company Name － City, State
  • Server, Bartender, Host, Expo, Prep Cook, Key Hourly Supervisor, Neighborhood Expert. Duties vary daily depending on scheduled position.
  • Duties include daily and weekly cleaning for morning and night shifts(server/bar), supervising side-works and ensure proper guest service, Daily cash intake, bank deposits, scheduling matters, liquor inventory and order placement, proper training of new hire employees.
  • Trained in all aspects of restaurant working with all employees in key positions to keep a fun and productive workplace while also providing excellent guest service.
  • Received frequent customer compliments for going above and beyond normal duties.
Law Office Manager
March 2009 to July 2011Company Name － City, State
  • General office management duties; scheduling, payroll, file audits for clients and accounting purposes, tax filing for the years of 2006-2010.
  • Met with clients and other legal professionals to discuss case details.
  • Drafted various court documents, invoices and enclosures at attorneys' request.
  • Issued subpoenas for all necessary records in preparation for trials.
  • Conducted client interviews and all client intake services.
Shift Supervisor/Server Trainer
May 2002 to April 2009Company Name
  • Won ôServer of the Month award on three separate occasions.
  • Prepared food items such as sandwiches, salads, soups, and beverages
  • Ensured first-in-first-out system with all ingredients labeled and stored properly
  • Maintained contact with kitchen staff, management, serving staff, and customers
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

 

Corporate Trainer/Server; Banquet Team; Event Security
March 2002 to August 2006Company Name － City, State
  • Event Security, Banquet/Events Bartender, Office Assistant-Corporate Office.
  • Responsible for accounts payable/receivables, server/bar over/shortage and all cash handling responsibilities for restaurant, retail and concert venues.
  • Worked with record sales of $1million in one day.
  • Server scheduling and training.
  • Received numerous awards for guest service and hard work.
  • Travel to across the continental US to Orlando, Miami, Key West, New Orleans, Los Angeles/Hollywood, New York, Nashville and also to San Juan, Puerto Rico and Ochos Rio, Jamaica.
  • Won ôCafeé Hero award on three separate occasions.
  • Won Regional Cafe Hero award.

 

Unit Accountant; Service Trainer; Banquet Team
May 1999 to February 2002Company Name － City, State
  • Conducted new employee orientation to foster positive attitude toward organizational objectives.
  • Identified staff vacancies and recruited, interviewed and selected applicants.
  • Served as a link between management and employees by handling questions, interpreting and administering contracts and helping resolve work-related problems.
  • Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
  • Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.

 

Customer Service Manager; Apparel Assoc.; Cashier
July 1996 to April 1999Company Name － City, State
  • Answered customers' questions and addressed problems and complaints in person and via phone.
  • Offered exceptional customer service to differentiate and promote the company brand.
  • Established and maintained proper high traffic displays, resulting in increased sales.
  • Directed and supervised employees engaged in sales, inventory-taking and reconciling cash receipts.
Education
Most college work completed : BusinessDaymar Institute － City, State, USA
Additional Information

Notary Public Commission 

State of Tennessee - Rutherford County September 2010. Expires-September 23, 2014 

 

 

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Resume Overview

School Attended

  • Daymar Institute

Job Titles Held:

  • O/N Fresh Associate
  • Server
  • Bartender; Key Hourly Supervisor
  • Law Office Manager
  • Shift Supervisor/Server Trainer
  • Corporate Trainer/Server; Banquet Team; Event Security
  • Unit Accountant; Service Trainer; Banquet Team
  • Customer Service Manager; Apparel Assoc.; Cashier

Degrees

  • Most college work completed : Business

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