Korean Language Teacher Resume Example
I am an ambitious undergraduate nursing student pursuing Bachelor of Science in Nursing degree eager to contribute developed knowledge in health tech position. Skilled in first aid in group settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.
Nursing is a profession that provides health care with love, comfort, and support for the sick. As an aspiring nurse, I believe nursing is a career with loads of opportunities to genuinely help patients to live the usual life that they once lived before the hospitalization. These beliefs tremendously affect my decisions, actions, and reactions in medical fiend in numerous ways. Most importantly they will guide me to treat my patients in a same way that I would take care of my family member or a friend, but with professionalism and unbiased manner. This means that a patient with an unpleasant and disturbing skin disease or a patient with contagious MRSA would not be treated any differently than a patient with a broken bone.
Furthermore, as a nursing student, I believe that it is important to show respect and passion in serving others. With acknowledging the importance of nurses in the community, I want to become a nurse who can dedicate time, energy, and skills for others in times of need by helping them not only with human knowledge, but also with prayer and faith in God. As a Christian, I believe nursing is a profession that not only trains people to care for the sick or focus on the treatments, but also trains people to sincerely look after people and show them the love of God. Thus, the solid faith in God's omnipotence that can treat every illness in this world would be the most important quality that is required for nurses to have. Throughout the nursing school and with all the experiences I will have, I hope to have more opportunities to endlessly pray and cry for the people who are suffering in pain. Furthermore, with the knowledge I have obtained through education ahead of me, I want to serve as a missionary nurse in the future as well to spread God's grace and almighty power through healing and helping people all around the world. Accordingly, nursing is a career that will guide me to live a life reflecting God's love with my patients and colleagues in the profession field.
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- Adapted teaching strategies to learning styles of students with different skill levels.
- Educated students about foreign cultures through immersive activities.
- Compiled multidimensional cultural and educational resources for students to expand knowledge of key topics beyond classroom limitations.
- Explored deeper meanings behind texts through lively classroom discussions and challenging essay assignments.
- Tutored students requiring additional assistance and exam preparation.
- Managed classrooms and taught students core principles and advanced concepts.
- Selected and revised course curricula to meet current instructional demands.
- Transformed departmental operations through aggressive process overhaul and attention to quality.
- Revitalized business plans and realigned company objectives to increase overall profits.
- Established new workflow and employee training processes to improve operational efficiency.
- Generated monthly performance metrics and analytical reports and reviewed and communicated marketing campaign effectiveness to clients.
- Executed on-time, under-budget project management to adhere to project road map.
- Developed and monitored internal control systems.
- Optimized supply chain to reduce materials costs and improve distribution.
- Cultivated and maintained strong industry relationships and customer partnerships to capitalize on opportunities and maximize business success.
- Created new sales tools and processes to help staff members improve customer service offerings.
- Directed business-wide changes to modernize procedures and organization.
- Oversaw technological improvements, successfully reducing waste and eliminating business bottlenecks.
- Directed and oversaw capital improvement projects.
- Collaborated with company partners to develop and actualize strategic plans to advance company's mission and objectives and promote revenue, profitability and growth.
- Created program to promote new managers from within, leading to cohesive leadership structure.
- Built relationships with strategic partners leading to business development opportunities.
- Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
- Updated repeat customers on menu changes and updates to maintain quality service relationships.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
- Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
- Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
- Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
- Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
- Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
- Calculated charges, issued table checks and collected payments from customers.
- Explained preparation of various menu items, describing ingredients and cooking methods to customers.
- Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Checked menus to verify current selection availability and cleanliness.
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Recorded orders and partnered with team members to efficiently serve food and beverages.
- Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
- Kept stations stocked and ready for use to maximize productivity.
- Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Maintained highest standards of product quality.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Performed work station prep prior to shift start.
- Sanitized workstation at end of shift to minimize salmonella and other food borne illnesses.
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Resume Overview
School Attended
- Burbank High School
- Azusa Pacific University
Job Titles Held:
- Korean Language Teacher
- Executive Board Member
- Restaurant Server
- Restaurant Waitress
Degrees
- High School Diploma
Bachelor of Science Nursing
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