Talented Logistics Specialist with detail-oriented and hardworking approach to keeping goods flowing efficiently. Knowledgeable about coordinating both inbound and outbound schedules. Highly organized and forward-thinking team player. Coordinated and prepared documentation detailing production requirements and schedules to maintain supply levels. Cross-functional collaborator effective at understanding requirements and devising successful solutions. Resilient and adaptable in dynamic environments. Seasoned Forklift Driver specializing in all environments. Offering expertise in maintenance, safety and inventory organization. Organized Material Handler with 10+ years of Forklift and other equipment experience. Skilled in handling shipping, receiving and put away with excellent work-ethic. Known for excellent reliability and dedication to best-in-class work. Efficient Forklift Driver able to operate a wide range of warehouse equipment in a safe and efficient manner. Forklift driver with advanced mechanical aptitude and problem solving skills. Efficient and organized worker with strong work ethic and drive to exceed goals. Motivated equipment operations professional certified in forklifts. OSHA-trained and experienced in a range of settings.
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- Maintained material and stock levels consistent with business requirements while meeting target capital objectives
- Sorted product and provided expertise on non-conforming product requirements
- Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds
- Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability
- Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery
- Safely transported [Type] and [Type] items using [Type] equipment avoiding accidents and mishaps
- Handled daily customer service aspects, including maintaining positive and ongoing relationships with external customers and freight partners
- Kept storage areas organized, clean and secure to fully protect company assets
- Inspected ingoing and outgoing shipments to verify accuracy and prevent errors
- Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first
- Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery
- Recorded information, shortages and discrepancies to keep records current and accurate
- Managed efficient transportation of over [Number] [Type] materials each day across North Dakota, Montana, South Dakota
- Loaded, unloaded and sorted cargo as part of accurate and efficient [Timeframe] shipments
- Alerted supervisors and coworkers of hazards and other issues for quick resolutions
- Adhered to company safety protocols and complied with OSHA standards
- Unloaded packages with care and placed in proper staging area
- Performed labeling duties to ensure proper identification of boxes and pallets
- Maintained organized work area by storing equipment safely and properly
- Sorted and properly arranged items
- Operated pallet jacks and forklifts to aid in safe transport of heavy items
- Handled packages with care while transporting from truck to loading dock
- Unloaded items and goods from trucks into main storage area for transfer to shelves
- Loaded and unloaded materials onto or from pallets, trays, racks, and shelves by hand
- Operated power jacks, forklifts and [Tool] to maneuver products on to load trailers and trucks
- Visually inspected all pallets for deliveries to verify quality and accuracy of shipments
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Planned promotional menu additions based on seasonal pricing and product availability
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
- Ordered and received products and supplies to stock kitchen areas
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Verified proper portion sizes and consistently attained high food quality standards
- Recommended menu items for new dish development, holidays, special events and promotions
- Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
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Job Titles Held:
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