Front Desk Clerk Resume Example

Love this resume?

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

My objective is to possess a grounded position with an employer that offers opportuntites for growth. i am a ahrd-working,self-starter that produces positive results in a indiviual or team setting. having an open mind and ready to work attitude enables me to an asset to my future employer

  • Attractions and amenities knowledgeable
  • Multi-line phone systems
  • Effective planning
  • Administrative skills
  • Listening skills
  • Cash transactions
  • Payment processing
  • Hospitality services
  • Transportation information
  • Credit and cash payments
  • Guest amenities
  • Safety and security procedures
  • Mail and packages
  • Reservations
  • Oral and written communications
  • Inventory oversight
Front Desk Clerk, 06/2021 to Current
Fountainhead DevelopmentSalcha, AK,
  • Greeted incoming guests warmly, issued unit keys and shared information on things that may have taken place during my shift.
  • Cultivated professional relationships with guests through active response and dedicated assistance, improving customer retention.
  • Reviewed safety, health and sanitation processes throughout all areas and enforced rules to promote security and safety.
  • Secured guest valuables in main safe or individual boxes.
Cook, 02/2021 to 03/2021
Omni HotelsSan Diego, CA,
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Grilled and deep fried various foods from meats to potatoes.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Fan Host, 12/2019 to 03/2021
AmikidsGeorgetown, SC,
  • Offered preferred tables and other special accommodations to VIP customers.
  • Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Managed daily card and cash transactions by maintaining payment records and investigating irregularities.
  • Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Tracked seated guests and available seating using [System].
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Developed long-term relationships with customers to increase opportunities for repeat business.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
Food Service Worker, 08/2018 to 01/2020
  • Received food orders from individuals and explained offerings.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Complied with company service standards, including inventory and cash control procedures.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Operated cash register to process cash, check and credit card transactions.
  • Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
Education and Training
High School Diploma: , Expected in
Dixie M. Hollins High School - Kenneth City, FL
Certifications: Hospitality Administration And Management, Expected in 04/2018
American Hotel & Lodging Educational Inst - Saint Petersburg, FL,
Additional Information


  • Cook, Line Prep
  • Cashier
  • Adolescent Care
  • Med Tech
  • Customer Service
  • Fast Food
  • Food Preperation
  • Food Service
  • Cleaning Experince
  • Retail Sales
  • Communication Skills
  • Hospitality
  • Filing
  • Microsoft Word


  • Customer Service Gold 1 Certification
  • Customer Service Gold 2 Certification
  • Kitchen Cook Certification
  • Reputation Management For Front Line Staff Training (Trip Advisor)
  • Food Handler

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:


Resume Strength

  • Length
  • Measurable Results
  • Personalization
  • Target Job

Resume Overview

School Attended
  • Dixie M. Hollins High School
  • American Hotel & Lodging Educational Inst
Job Titles Held:
  • Front Desk Clerk
  • Cook
  • Fan Host
  • Food Service Worker
  • High School Diploma
  • Certifications