Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Leadership & Management
Interpersonal Professional Communications
Business Office Operations
Medical Office Procedures
Anatomy & Physiology
Human Resource Management
Electronic Medical Records
EMR / EHR
Practice Management Software
Healthcare Computer Information Systems
Medical Practice Management Systems
Accounting, Payroll, and Banking Systems
Insurance Billing Procedures
Healthcare Claim Cycle
Maintaining Prescription Line
FC Associate 1/ Stowing08/2017 to 09/2017Amazon FulfillmentCarteret, NJ
In Stow, a 3-level cart with merchandise is pushed to a "pick module" (product storage area).
Scan the product with a hand held scanner and physically place it into a bar-coded shelf location so that the products can be ordered by the customers.
Inspect each item for damage prior to placing the item on a shelf.
Ensuring item accuracy.
Product Specialist11/2016 to 04/2017Via Source SolutionsNewark, NJ
Contractors will receive inbound calls from senior citizens responding to prescription from doctor's offices.
Determine eligibility and get authorization for pharmacy and medical office.
You will be working a combination of both inbound and outbound calls while meeting the mandatory sales metrics.
Gathered missing data and information regarding members' accounts to be updated with their policy.
Steward Assistant11/2009 to 05/2014The Institute of Culinary EducationNew York, NY
Demonstrate knowledge of quality management, customer service and team work.
Exercised oversight of quality control of all products and rotation of goods.
Received and checked food deliveries and departmental restocking.
Food Prep11/2008 to 01/2009God's Love We DeliverNew York, NY
Worked quickly and efficiently to meet the demands of kitchen staff in a timely manner.
Exercised in-depth knowledge of food handling, sanitation and safety procedures for food preparation.
Operated cleaning equipment safely and effectively.
Education and Training
Associate: Science Healthcare Management2015Ultimate Medical AcademyScience Healthcare Management Key skills acquired through extensive training:
*Organize and assign office duties to ensure efficient operations.
*Assist in the management of facility personnel, finances, operations, and admissions.
*Plan, direct, and coordinate medical and health services to improve the quality of healthcare provided.
*Implement procedures for coding and claims processing, patient admittance, and record management.
Culinary Education2009Institute of Culinary EducationCulinary Education
Bilingual: English and Creole
Activities and Honors
Customer service oriented individual able to prioritize and multi-task in a fast-paced, changing environment. Interpersonal skills necessary for effective communication and documentation.
*Academic Honors Recognition.
Accounting, Anatomy, Banking, Billing, Interpersonal, customer service, Electronic Medical Records, English, cleaning equipment, Filing, Human Resource Management, Information Systems, Inspect, Insurance, inventory, Leadership, Law, Medical Terminology, Office, Organizational, Payroll, personnel, Physiology, pick, coding, quality, quality management, quality control, safety, sales, scanner, Scheduling, team work