Dispatcher resume example

• Re-stocked, organized and arranged service and food stations.
• Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
• Removed trash and dropped food items regularly to keep workspaces neat and clean.
• Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each day before & end of shift.
• Followed recipes and customer request details to prepare high-quality, delicious meals.
• Protected food from spoilage by storing according to safety procedures.
• Packaged and stored food products appropriately to ensure proper handling and preservation.
• Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
• Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
• Handled all delegated tasks, including food prep, stocking and clean up. Also assisted dishwasher, line cook, & wait staff with any extra work load.
• Collaborated in development of food safety procedures.

Utilized timekeeping system to document hours worked per day.

• Earned reputation for good attendance and hard work.
• Maintained, sanitized and vacuumed multiple offices and make-ready apartments.
• Handled all delegated tasks, including thorough, top to bottom cleaning of each room and office and made sure to have all materials needed for daily jobs.

• .Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
• Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
• Maintained clean, well-organized and properly sanitized front counter area to greet customers.
• Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
• Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
• Completed efficient store opening and closing procedures each day to maintain preparedness for all customer needs.
• Prepared food items such as deli and hot sandwiches to meet customer specifications.
• Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
• Monitored dining area and quickly cleaned up spills, reset tables and removed trash to keep area presentable and ready for use.
• Organized food preparation stations and replenished supplies to maximize efficiency.
• Used cash register to receive payments by cash, check, credit card and voucher.
• Assisted customers, including answering questions and preparing orders.
• Talked pleasantly with customers while taking orders and promoted positive image for business.
• Informed customers of regular deals or monthly specials.
• Organized food items on serving trays and in carry-out packages in preparation for delivery of completed orders to customers.
• Monitored and counted food stock and supplies to reorder on time.
• Restocked kitchen supplies by rotating food according to dates.
• Quickly prepared accurate orders within expected timeframe.
• Communicated with customer to provide menu offering details and assist with decision-making.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
• Completed opening, closing and shift change tasks to promote store efficiency.
• Washed and sanitized dishes after every use to protect customers.
• Executed all daily tasks and assisted other team members when needed.
• Trained sandwich artists to apply attention to detail and commitment to quality.
• Verified orders and bagged items for easy transport.