Data Entry Specialist Resume Example

• Answered customer questions regarding store merchandise, department information and pricing.
• Designed displays to make the store experience interactive and engaging.
• Led merchandise selection, pricing, planning and marketing.
• Maintained friendly and professional customer interactions.
• Contributed to team success by exceeding team sales goals.
• Built relationships with customers to increase likelihood of repeat business.
• Worked as a team member to provide the highest level of service to customers.
• Demonstrated that customers come first by serving them with a sense of urgency.
• Completed all cleaning, stocking and organizing tasks in assigned sales area.

• Operated a cash register.

• Stocked and replenished merchandise according to store merchandising layouts.
• Resolved all customer complaints in a professional manner while prioritizing customer satisfaction.

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• Provided an elevated customer experience to generate a loyal clientèle.
• Responsible for providing quick friendly customer service by answering customers questions.
• Providing purchase assistance.
• Keep the shelves stocked.
• Ability to apply basic mathematical concepts such as adding, subtracting, multiplying, dividing.
• Knowledge of weight measurements.
• ​Verified that all customers received receipts for purchases.
• Demonstrated use and care of merchandise.
• Handled daily heavy flow of paperwork and cooperated with the accounting departments on invoicing and shipping problems.
• Explained information about the quality, value and style of products to Influence customer buying decisions. 
• Trained and served as a peer coach for new sales associates.

• Accepted payment from customers and made change as necessary.
• Answered telephone calls and responded to inquiries.
• Assisted co-workers.
• Assisted diners with obtaining food from buffet/serving table as needed.
• Assisted diners with seating as needed
• Assisted in maintaining preparation and service areas in a sanitary condition
• Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beverages
• Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning
• Cleaned and inspected galley equipment, kitchen appliances, and work areas
• Cleaned and maintained the beverage area, display cases, equipment, and order transaction area
• Cleaned bars, work areas, and tables
• Cleaned garbage cans with water or steam
• Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
• Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.
• Responsible for the production and plating of desserts.