Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Devoted [Job Title] ensures excellent products by completing meal preparation. Plays a vital role as a dedicated team member.

Orderly [Job Title] perpetually manages [Number] faculty members. Adept at assigning projects to staff members to develop more effective systems relating to company traditions.

Customer-centric Foodservice professional bringing catering expertise in [Area of expertise] and [Area of expertise ]. Compliance-driven team member knowledgeable in regulatory requirements governing food and workplace safety.

Driven [Job Title] with [Number] years of [Type] experience. Known for reliability and excellent customer service. Background in retail and [Type] service and dedication to best-in-class work.

Seasoned Grocery Store Cashier with an exemplary record at establishments of all sizes. Adept with customer service, maintaining a spotless facility and cash and credit transactions.

Motivated [Job Title] bringing advanced knowledge of [Type] cuisine derived through [Number] years of previous experience. Versed in various food preparation methods and unique ingredients, food pairings, and plate presentations.

Hardworking [Job Title] with [number] years in all aspects of store operations, including management, merchandising, cashiering, stocking and staff training and development.

Organized, customer-oriented store manager with [number] years in grocery, natural foods and retail stores. Skilled in training and staffing, cost management, loss prevention and safety and sanitation compliance.

Outgoing and personable [Job Title] with progressive experience in foodservice establishments driven by customer satisfaction. Dependable and flexible individual employs strong problem-solving and time management skills.

  • Culinary arts background
  • Effective multi-tasker
  • Able to lift [Number] pounds
  • Computer proficiency
  • Excellent customer service
  • Excellent cook
  • Food preparation techniques
  • Strong communication skills
  • Team building
  • Team contribution
  • Flexibility
  • Courtesy
Courtesy Clerk, 11/2019 - 12/2019
New Leaf Community Markets, Inc. Lake Oswego, OR,
  • Worked closely with front-end staff to assist customers.
  • Collected shopping carts from parking lot to maintain clean, organized parking lot area.
  • Returned exchanged or unwanted items to correct shelf locations and organized display arrangements.
  • Assisted customers with price checks, heavy items and finding products.
  • Packaged or bagged purchases and helped customers move items to vehicle.
  • Collected customer feedback and recommended procedural or product changes to enhance future service delivery.
  • Collected customer feedback and passed information onto management for review.
  • Delivered fast, friendly and knowledgeable service for routine questions and service complaints.
  • Assisted [Number] cashiers by bagging groceries with either plastic, paper or reusable cloth bags.
  • Promoted and explained loyalty programs to customers, helping customers complete forms to finalize membership.
Janitor, -
Amentum Kalaeloa, HI,
  • Implemented step-savers that reduced cleaning time per room by [Time] to [Time] while maintaining company quality standards.
  • Maintained a safe working environment through the prevention of accidents, the preservation of equipment, and adhere to OSHA standards of safe working practices.
  • Removed breakfast and lunch garbage after each meal period.
  • Organized custodial closets to reduce time looking for needed shift items.
  • Responded to requests promptly to clean and sanitize areas after accidents.
  • Gathered and emptied trash and recycling bins.
  • Wiped down various surfaces, including [Type] and [Type], using approved cleaning products to prevent growth of bacteria and viruses.
  • Set up and took down chairs and tables.
Dishwasher, -
Bethesda Country Club Carderock, MD,
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]
  • Cleaned garbage cans and trash receptacles by [Action].
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Used [Type] and [Type] cleaning products to remove tough, burnt-on food from pots and pans.
  • Unloaded trucks to move food and supplies from delivery trucks to storage areas.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Carried out various kitchen maintenance, including [Task] and [Task].
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Studied methods used by [Job title]s, successfully learning such skills as [Skill] and [Skill] within [Number] [Timeframe].
  • Assisted [Job title]s with [Task] and [Task] upon dishwashing completion and during peak meal times.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
  • Moved food and supply items from delivery trucks to storage by unloading and moving by [Action].
Education and Training
High School Diploma: , Expected in 06/2017
Walla Walla High School - Walla Walla, WA
: , Expected in 06/2015
Lewis And Clark - Spokane, WA,
: , Expected in 06/2016
Rogers High School - Spokane, WA

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School Attended

  • Walla Walla High School
  • Lewis And Clark
  • Rogers High School

Job Titles Held:

  • Courtesy Clerk
  • Janitor
  • Dishwasher


  • High School Diploma

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