• Dashboard
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Customer Service
      • Education
      • Sales
      • Manager
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Microsoft Word
      • Professional
      • Modern
      • Traditional
      • Creative
      • View All
    • Resume Services
    • Resume Formats
      • Resume Formats
      • Chronological
      • Functional
      • Combination
    • Resume Review
    • How to Write a Resume
      • How to Write a Resume
      • Summary
      • Experience
      • Education
      • Skills
        • Skills
        • Hard Skills
        • Soft Skills
    • Resume Objectives
  • CV
    • CV
    • CV Examples
    • CV Formats
    • CV Templates
    • How to Write a CV
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Customer Service
      • Marketing
      • Sales
      • Education
      • Accounting
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Questions
  • Resources
  • About
    • About
    • Reviews
  • Contact
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Bank Teller
Please provide a type of job or location to search!
SEARCH

Bank Teller Resume Example

Love this resume?Build Your Own Now
BANK TELLER
Professional Summary

Energetic Job Title with Number years of experience preparing appetizing menu items at Type restaurant. Multi-talented at cooking wide variety of items using Technique and Technique. Service-oriented and skilled at fulfilling special requests.

Motivated Job Title offering over Number years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.

Talented Type Cook with Number years of experience in Type environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Conscientious individual bringing Number years of experience in high-volume dining restaurants. Manages up to Number tables while motivating and supervising Number-member team. Innovative and resourceful team player with expertise in farm-to-table concepts and creative menu development.

Dependable Job Title with expertise preparing Type foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in Skill and Skill.

Focused fast food professional aiming to bring Number years of foodservice experience to a Job Title role. Eager to contribute a positive attitude and Positive attribute to a dynamic team.

Detail-oriented Prep Cook adept in managing high-volume environments with grace and efficiency. Well-versed in Skill and Skill with exceptional work ethic.

Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Multi-talented Job Title consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Accomplishments
  • Supervised team of Number staff members.
Skills
  • Order Delivery Practices
  • Recipes and menu planning
  • Effective planner
  • Cleaning and Organization
  • technique type cooking technique
  • Performance improvement
  • New hire training
  • Kitchen equipment operation and maintenance
  • Beautiful presentation of food
  • Strong attention to safe food handling procedures
  • Food Preparation and Safety
  • Food Plating and Presentation
  • Food Preparation
  • Food Presentation
  • Food Spoilage Prevention
  • Team Leadership
  • Teaching
  • Marketing and advertising
  • Business administration
  • Vendor management
  • File management
  • Day-of-event coordination
  • Research and Analysis
  • Conflict Resolution
  • Team Development
  • Teamwork
  • Cleaning
Work History
Bank Teller, 09/2016 to 06/2017
Cit Group – Oklahoma City , OK
  • Regularly exceeded Type goals by using Skill and Skill in all professional interactions.
  • Served needs of more than Number customers in busy Type environment.
  • Counted and packaged currency and coins.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Turned in excess cash to maintain drawer security.
  • Completed highly accurate, high-volume money counts via both manual and machine-driven approaches.
Cook, 09/2016 to Current
Anthem Memory Care – Columbus , OH
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Managed Number-person staff, supervised preparation of Type foods and explained steps for readying specialty items, including Type and Type food.
  • Transitioned between breakfast and dinner service by Action and Action.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
  • Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Produced over NumberType dishes per day and maintained near-perfect customer satisfaction scores.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
Event Coordinator Intern, 05/2016 to 09/2016
Grange Insurance – Saint Paul , MN
  • Supervised onsite team of Number, including caterers, audio-visual technicians, and facility management team.
  • Coordinated schedules and timelines for all events.
  • Interviewed clients to understand event scopes of work, establish budgets and determine timelines for venue selection, guest list finalization, and rehearsal, ceremonies, and receptions.
  • Fulfilled contractual obligations, including communications, vendor coordination, schedule creation, budget administration and rehearsal and day of event coordination.
  • Coordinated florists, photographers, videographers, musicians, officiants and ceremony participants during rehearsals and pre-ceremony, ceremony and reception events.
  • Coordinated the guests through the night to ensure time frame
Education
06/2017
Lake Shore Senior High School - City, State
Associate of Arts And Sciences: Social Sciences, 05/2020
Erie Community College - City, State
Certifications

Microsoft Word certified

Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

72Average
Resume Strength
  • Completeness
  • Formatting
  • Word choice
  • Length
  • Measurable results
  • Strong summary

Resume Overview

School Attended

  • Lake Shore Senior High School
  • Erie Community College

Job Titles Held:

  • Bank Teller
  • Cook
  • Event Coordinator Intern

Degrees

  • 06/2017
    Associate of Arts And Sciences : Social Sciences , 05/2020

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Bank-Teller-resume-sample

Bank Teller

Applied Card Systems

Wilmington , DE

Bank-Teller-resume-sample

Bank Teller

Smartfinancial, Inc.

Knoxville , TN

Bank-Teller-resume-sample

Bank Teller

Applied Card Systems

Wilmington , DE

  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
  • Work Here
  • Contact Us
  • FAQs
  • Accessibility
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2022, Bold Limited. All rights reserved.