Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Dedicated Associate with extensive experience collaborating with clients, promptly identifying needs and recommending products and services to accomplish clients' goals. Strong communicator focused on delivering outstanding customer care. Highly adaptable team leader with excellent background of quick and effective performance. Safely lifts 35 pounds. Highly experienced in performing quality inspections and machinery operations. Highly efficient Associate well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency. Enthusiastic Associate eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry].

Skills
  • Customer Interaction
  • Food Preparation
  • Cash Handling
  • Cash Register Operation
  • Food Safety
  • Stocking and Replenishing
  • Supporting Sales Staff
  • Fast learning
  • Work well with others
  • Work well under pressure
Education
Columbus Culinary At Bradford Columbus, OH, Expected in Associate of Arts : Culinary Arts - GPA :
Upper Valley Career Center Piqua, OH Expected in 06/2013 Associate of Arts : Culinary Arts - GPA :
Piqua High School Piqua, OH Expected in 06/2013 High School Diploma : - GPA :
Work History
Exponent, Inc. - Associate
Sacramento, CA, 03/2022 - Current

I interact with customers, and as I do that I make their food as I talk to them. I also am in thee process of being trained to open and close at the 2 locations I work at. I do prep, to keep the store running efficiently. I take care of the customers who haven't received the proper satisfaction or service, and help their day get a little better.

General Investment & Development Companies - Assistant Manager
Boston, MA, 07/2020 - 03/2022
  • Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
  • Mentored team members to enhance professional development and accountability in workplace.
  • Assisted in organizing and overseeing assignments to drive operational excellence.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
Bobby Hotel - Line Cook
Nashville, TN, 06/2019 - 03/2020
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Transitioned between breakfast and lunch service.
  • Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
  • Coordinated kitchen stations with managers to cut down on customer wait times.
Applebee's Neighborhood Grill & Bar - Line Cook, Server, Hostess, Bartend, and Dishwash
City, STATE, 04/2015 - 10/2018
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.

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Resume Overview

School Attended

  • Columbus Culinary At Bradford
  • Upper Valley Career Center
  • Piqua High School

Job Titles Held:

  • Associate
  • Assistant Manager
  • Line Cook
  • Line Cook, Server, Hostess, Bartend, and Dishwash

Degrees

  • Associate of Arts
  • Associate of Arts
  • High School Diploma

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