associate resume example with 1+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Quality-driven Fast Food Worker offering two years of restaurant experience in high volume establishments. Skilled with keeping the area clean, bagging the orders and making the drinks for the orders. Solid understanding of retail dynamics and customer service standards. Experienced providing quality product recommendations and solutions to meet customer needs and exceed expectations. Committed to executing sales, service and customer experience initiatives driving strong sales.
Skills
Reliable and Punctual
Cleaning and Sanitizing
Employee Training and Supervision
Multitasking and Organization
Food and Beverage Service
Customer Service
Cash Drawer Operations
Adaptability and Flexibility
Collaboration and Teamwork
Food Packaging and Labeling
Courteous and Professional
Customer Relations
Cash Handling
Merchandising
Problem-Solving
Store Opening and Closing
POS System Operation
Meeting Sales Goals
Adaptable and Flexible
Building Customer Loyalty
Education and Training
Pasadena City CollegePasadena, CAExpected in 06/2023 ā ā: - GPA:
El Rancho High SchoolPico Rivera, CAExpected in 07/2020 ā āDiploma: - GPA:
Experience
Emergent Biosolutions - Associate Gaithersburg, MD, 11/2021 - Current
Kept customer and food preparation areas clean and well-organized.
Completed side tasks by restocking condiments and cleaning refrigerators.
Processed transactions and made change for cash payments or accepted credit cards, debit cards and gift cards.
Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
Recorded customer orders and communicated clearly to confirm each order.
Maintained neat, well-groomed appearance, hair restraint and minimal jewelry to meet company standards.
Answered customer questions about food preparation, responding to ingredient and allergen concerns.
Made and served coffee, tea and fountain drinks.
Organized food items on serving trays and in carry-out packages.
Served orders to customers at windows, counters and tables.
Measured ingredients according to specified recipes to reduce waste.
Carefully maintained proper sanitation, health and safety standards in work areas following practices and company requirements.
Cleaned food preparation areas, cooking surfaces and utensils.
Completed opening, closing and shift change tasks by following company guidelines.
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